Festive Christmas Tree Cupcake Recipe for Holiday Cheer

It’s that magical time of year when Christmas lights twinkle, cookies fill the air with warmth, and cupcakes take on a whole new life—like our Christmas Tree Cupcake! Picture this: a fluffy vanilla cupcake topped with luscious green frosting, adorned with colorful candy ornaments, and crowned with a starry sugar decoration. festive no bake treats The aroma wafts through your kitchen, blending sweet vanilla with hints of holiday spices. You can almost hear the jingle bells in the distance as you take a moment to appreciate this festive treat. For more inspiration, check out this chewy caramel cookies recipe.

Every Christmas, I whip up these delightful cupcakes to share with family and friends. They not only taste divine but also bring everyone together in laughter and joy. Imagine the kids’ faces lighting up as they decorate their very own edible Christmas trees. perfect holiday main course These cupcakes are perfect for holiday parties, cozy gatherings, or simply indulging while watching your favorite festive movie.

I still chuckle remembering the first time I made these cupcakes; my dog decided to help by “sampling” the sprinkles before they could even make it onto the cupcakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best cupcake texture and rise.
• Sugar: Granulated sugar adds sweetness; you can experiment with brown sugar for added depth.
• Baking Powder: Ensure it’s fresh for those perfect fluffy cupcakes that rise just right.
• Salt: A pinch enhances all flavors in your batter beautifully.
• Unsalted Butter: Room temperature butter makes mixing easier and yields tender cupcakes.
• Eggs: Use large eggs for consistent results throughout your batch.
• Vanilla Extract: Opt for pure vanilla extract; it adds a lovely aroma and flavor.
• Milk: Whole milk creates moisture; feel free to substitute with almond milk for dietary preferences.
• Green Food Coloring: A few drops give your frosting that festive tree hue!
• Candy Ornaments: Get creative with colorful candies to decorate your cupcake trees!
• Star Sugar Decorations: These are essential for topping off your Christmas trees perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Cupcake Liners: Preheat your oven to 350°F (175°C). Line a cupcake tray with festive liners to get into the holiday spirit!

Create Your Batter Base: In a large bowl, mix together flour, baking powder, and salt. This blend will ensure fluffy cupcakes that rise perfectly.

Cream Butter and Sugar Together: In another bowl, beat softened butter and sugar until light and fluffy—about 3-5 minutes will do. The mixture should look like a cloud!

Add Eggs and Vanilla Extract: Slowly integrate eggs one at a time into the creamed mixture along with vanilla extract. Keep mixing until everything is well combined.

Combine Dry Ingredients with Wet Mixture: Gradually add your dry ingredients into the wet mixture alternating with milk. Stir gently until no lumps remain—overmixing can lead to tough cupcakes!

Bake Your Cupcakes: Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes or until golden brown; a toothpick should come out clean when inserted in the center.

Let Them Cool Off: Once baked, remove from the oven and let them cool completely on a wire rack before frosting them—impatience will only lead to melted frosting!

Now that you have created these marvelous Christmas Tree Cupcakes, gather your toppings! Pipe green frosting in swirling motions on top of each cupcake to mimic tree branches. Christmas Tree Cake inspiration Decorate them generously with candy ornaments—a sprinkle of edible glitter wouldn’t hurt either! Finally, place a sparkling star on top as the cherry on this festive cake.

Enjoy sharing these delightful treats at gatherings or save them just for yourself—you deserve it! Happy baking!

Perfecting the Cooking Process

Start by preparing the cupcake batter while preheating the oven. Bake until golden, then cool completely before decorating.

Add Your Touch

Consider using different flavored frostings or edible glitter to enhance your Christmas Tree Cupcakes. savory stuffing side dish

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days to maintain freshness.

Sharing this recipe reminds me of last Christmas when my niece exclaimed it was “the best tree ever.” Her joy made the effort worthwhile!

FAQ

How do I make the frosting for Christmas Tree Cupcakes?

For more inspiration, check out this orange custard squares recipe.

The frosting can be made with butter, powdered sugar, and food coloring.

Can I use store-bought cupcakes for this recipe?

Yes, store-bought cupcakes work well if you’re short on time.

What decorations can I add to my Christmas Tree Cupcakes?

Use sprinkles, edible glitter, or tiny ornaments for festive flair.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Tree Cupcakes

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

These delightful Christmas Tree Cupcakes are a whimsical treat that brings holiday cheer to any gathering. Fluffy vanilla cupcakes are topped with vibrant green frosting, adorned with colorful candy ornaments, and crowned with sparkling sugar stars. Perfect for decorating with kids or sharing at festive parties, these cupcakes are as fun to make as they are to eat!

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Ingredients

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• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (room temperature)
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup whole milk (or almond milk)
• Green food coloring (to taste)
• Assorted candy ornaments for decoration
• Star sugar decorations

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Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tray with festive liners.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
4. Add eggs one at a time along with vanilla extract, mixing well.
5. Gradually add the dry mixture to the wet ingredients alternating with milk; stir until just combined.
6. Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Cool completely on a wire rack before frosting with green icing and decorating.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (60g)
• Calories: 210
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg