Description
Wake up to the magic of Grinch Pancakes, a fun and festive breakfast that will delight the whole family! These vibrant green pancakes are fluffy, sweet, and topped with whipped cream or maple syrup for an extra treat. Perfect for Christmas morning or any day you want to spread some cheer, they’re easy to make and sure to bring smiles at the breakfast table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole preferred)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 4 drops green food coloring
- Whipped cream or maple syrup (for topping)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, vanilla extract, and food coloring until smooth.
- Combine wet and dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat; add butter or oil if desired.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (2-3 minutes).
- Flip pancakes and cook another 1-2 minutes until golden brown.
- Serve warm with whipped cream or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg