Festive Red Velvet Crinkle Cookies – Fudgy Delight Recipe

There’s something magical about Red Velvet Crinkle Cookies – Festive and Fudgy. The moment you take a bite, you’re greeted with a delightful mix of rich chocolate and subtle vanilla, all wrapped in a soft, chewy texture that feels like a hug from grandma. delicious holiday cookie option The vivid red hue not only screams “celebration,” but it also makes your dessert table look like a scene from a holiday movie. a unique take on holiday cookies Imagine the aroma wafting through your home as they bake, enticing everyone to gather around for just one more cookie. For more inspiration, check out this Double Chocolate Cookies recipe.

These cookies are perfect for any occasion – whether it’s a cozy family gathering or an extravagant holiday party. I still remember the first time I made them; my friends couldn’t get enough and practically begged for the recipe! Trust me, once you taste these festive treats, you’ll understand why they have such a special place in my heart. creative tree-shaped cupcakes festive cupcake recipe.

I still chuckle when I think about the time my nephew took one bite and declared he was officially a cookie connoisseur because of these delightful treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cookies; sift it well for light and fluffy results.
• Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor that complements the red velvet beautifully.
• Baking Powder: This helps the cookies rise; make sure it’s fresh for optimal results.
• Sugar: Granulated sugar adds sweetness while brown sugar gives moisture and depth.
• Eggs: Use large eggs for binding; they help create that perfect chewy texture we all love.
• Vegetable Oil: This keeps the cookies moist; feel free to substitute with melted butter if you prefer.
• Vanilla Extract: A splash enhances overall flavor; always opt for pure extract for best results.
• Red Food Coloring: Gel food coloring works best; it gives vibrant results without altering dough consistency.
• Powdered Sugar: For rolling; it creates that signature crinkle effect we crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The journey to Red Velvet Crinkle Cookie bliss starts here! Follow these steps closely to ensure success:

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The aroma will be divine.

Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth. Add that vibrant red food coloring until you reach your desired shade.

Combine Mixtures Together: Gradually add the dry mixture into the wet ingredients while mixing gently. You want everything to come together without over-mixing.

Chill the Dough: Cover your bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps achieve those lovely crinkles later!

Shape and Bake Cookies: Scoop chilled dough into small balls and roll in powdered sugar. Bake on prepared sheets for 10-12 minutes until edges are set but centers remain soft.

Let these little treasures cool on the baking sheet before transferring them to wire racks. Enjoy each bite as they melt in your mouth!

And there you have it—the ultimate guide to making Red Velvet Crinkle Cookies – Festive and Fudgy that will leave everyone asking for seconds! With their unique blend of flavors and eye-catching appearance, they’re sure to become a staple at your gatherings. Happy baking!

Perfecting the Cooking Process

Preheat your oven to 350°F while preparing the dough. Once mixed, chill for 30 minutes before scooping and baking for perfectly crinkled and chewy cookies. For more inspiration, check out this Thick and Chewy Cookies recipe.

Add Your Touch

Feel free to swap out some flour for almond flour for nuttiness or add white chocolate chips for an extra sweet surprise. Get creative with mix-ins!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. To refresh them, pop them in the microwave for 10 seconds before serving.

I still remember the first time I made these cookies; my friends devoured them within minutes! Their laughter filled the kitchen, and I knew I had found my signature treat.

FAQ

How do I achieve the perfect crinkle effect?

Chill the dough properly and use enough powdered sugar before baking for that classic crinkle.

Can I freeze Red Velvet Crinkle Cookies?

Yes! Freeze them in an airtight container for up to three months without losing flavor.

What makes these cookies fudgy?

The combination of cocoa powder and brown sugar creates that deliciously fudgy texture everyone loves!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red Velvet Crinkle Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Red Velvet Crinkle Cookies are the ultimate festive treat, combining a rich chocolate flavor with a soft, chewy texture. Their vibrant red color and powdered sugar coating make them a stunning addition to any dessert table. Perfect for holiday celebrations or cozy gatherings, these cookies are quick to prepare and sure to impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 tsp pure vanilla extract
• 1 tbsp red gel food coloring
• Powdered sugar for rolling

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
3. In another bowl, mix granulated sugar, brown sugar, oil, eggs, and vanilla until smooth. Stir in red food coloring until desired color is achieved.
4. Gradually add dry ingredients to wet ingredients, mixing gently until combined.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Scoop chilled dough into small balls and roll in powdered sugar before placing on prepared sheets.
7. Bake for 10-12 minutes until edges are set; let cool on the baking sheet.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 15mg