Description
Red, White, and Blue Mini Oreo Pies are the perfect festive dessert for any summer gathering. Bursting with creamy flavor and a crunchy Oreo crust, these adorable mini pies are topped with fresh strawberries and blueberries, creating a delightful treat that will impress your guests. Easy to prepare and visually stunning, they make every occasion feel like a celebration.
Ingredients
Scale
- 24 Oreo cookies
- 4 tablespoons melted butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup sliced strawberries
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, crush the Oreo cookies until fine. Mix in melted butter until it resembles wet sand.
- Press the mixture into mini pie tins firmly; bake for 5-7 minutes. Let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing.
- Fold in whipped topping until fully incorporated.
- Spoon the filling into each cooled crust, then top with strawberries and blueberries.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg