Description
Delight in the fresh, vibrant flavors of this St. Patrick’s Day Green Fruit Salad, perfect for festive gatherings with friends and family.
Ingredients
Scale
- 2 cups green apples, diced
- 1 cup kiwi, sliced
- 1 cup green grapes, halved
- 1 cup cucumber, diced
- ¼ cup fresh mint leaves, chopped
- 2 tbsp lime juice
- 1 tbsp honey (optional)
Instructions
- Wash all fruits thoroughly under cold water and pat dry with paper towels.
- Dice the green apples into bite-sized pieces and slice the kiwi into rounds or quarters; halve the grapes if they are large.
- Peel (if desired) and chop the cucumber into small cubes for added crunch.
- In a large mixing bowl, gently combine all chopped fruits and cucumber to avoid mashing.
- Finely chop fresh mint leaves and sprinkle them over the fruit mixture; toss lightly to combine.
- Drizzle lime juice over the salad as you toss it to brighten flavors and prevent browning.
- Serve immediately or chill for about 30 minutes to let flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg