Flavorful Classic Chicken Salad Pita Pockets Recipe

Classic Chicken Salad Pita Pockets are the perfect marriage of flavor and convenience. Imagine biting into a soft, fluffy pita, bursting with tender chicken, crunchy vegetables, and a tangy dressing that dances on your taste buds. perfect summer salad pairing The aroma wafts through the air, making your mouth water before you even take a bite. For more inspiration, check out this Fresh summer salad recipe recipe.

This delightful dish brings back memories of sunny picnics in the park and lazy summer afternoons spent with loved ones. Whether you’re packing lunch for work or hosting a casual gathering, these pita pockets will surely be a hit. hearty casserole dish Get ready for an adventure of flavors that will have everyone coming back for seconds!

Sharing this recipe at family gatherings always brings smiles and happy chatter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts ensure there’s enough for everyone; adjust based on your crowd size.
• Mayonnaise: Use a good-quality mayo for creaminess; Greek yogurt can also be a healthier alternative. ground turkey alternative.
• Dijon Mustard: Adds a zesty kick; choose smooth mustard for an even blend.
• Celery Stalks: Freshly chopped celery gives that satisfying crunch; opt for firm stalks.
• Red Grapes: Sweet and juicy grapes add contrast; feel free to swap them with apples if desired.
• Chopped Walnuts or Pecans: For extra texture and flavor; toast them lightly to enhance their nuttiness.
• Pita Bread: Look for soft, pocket-style bread to hold all those tasty fillings securely.
• Salt and Pepper: Essential seasonings to bring out the flavors; season to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by poaching your chicken breasts in simmering water seasoned with salt. Cook until no longer pink inside—about 15 minutes should do the trick.

Shred the Chicken: Once cooked, remove chicken from water and let it cool slightly before shredding it with two forks. It should pull apart easily into tender pieces.

Prepare the Dressing: In a large mixing bowl, combine mayonnaise and Dijon mustard. Mix until smooth and creamy—the aroma will remind you of classic deli sandwiches.

Add Ingredients: Toss in shredded chicken, chopped celery, halved grapes, and nuts into the bowl. Stir gently until everything is well-coated in that delicious dressing.

Season to Taste: Sprinkle salt and pepper over your mixture. Give it one last stir; taste it occasionally to get just the right balance of flavors.

Assemble the Pita Pockets: Slice pita bread in half and carefully open each pocket. Stuff them generously with your chicken salad mix—don’t be shy; fill ’em up!

Enjoy each bite of these Classic Chicken Salad Pita Pockets while basking in their delightful flavors! grilled chicken burrito option.

Perfecting the Cooking Process

Start by cooking your chicken first; let it cool while prepping the veggies and sauce. This order saves time and ensures maximum flavor.

Add Your Touch

Feel free to swap out ingredients based on your preferences; try adding grapes, nuts, or different herbs for extra flair.

Storing & Reheating

Store any leftover chicken salad in an airtight container in the fridge for up to three days. No reheating necessary; just enjoy cold!

Sharing a batch of Classic Chicken Salad Pita Pockets with friends at a picnic brought everyone together, and they couldn’t stop raving about it! For more inspiration, check out this Side dish for chicken salad recipe.

FAQ

Can I use canned chicken for this recipe?

Yes, canned chicken works in a pinch but may lack the same texture as freshly cooked.

What can I substitute for mayonnaise?

Greek yogurt makes a great healthier alternative to mayonnaise without sacrificing creaminess.

How long do these pita pockets last in the fridge?

The chicken salad stays fresh for up to three days when stored properly in an airtight container.

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Classic Chicken Salad Pita Pockets

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Classic Chicken Salad Pita Pockets are a delightful fusion of flavors and textures, perfect for any occasion. These easy-to-make pita pockets feature tender shredded chicken mixed with crunchy vegetables and a creamy dressing, all nestled in soft pita bread.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 cup celery, chopped (about 2 stalks)
• 1 cup red grapes, halved
• 1/2 cup walnuts or pecans, chopped
• 4 pita breads
• Salt and pepper to taste

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Instructions

1. Cook the Chicken: Poach chicken breasts in salted simmering water for about 15 minutes until cooked through. Remove and cool.
2. Shred the Chicken: Once cooled, shred the chicken using two forks.
3. Prepare the Dressing: In a large bowl, mix mayonnaise and Dijon mustard until smooth.
4. Combine Ingredients: Add shredded chicken, celery, grapes, and nuts to the bowl; stir gently until well coated.
5. Season: Sprinkle with salt and pepper; mix to taste.
6. Assemble: Slice pita breads in half and fill each with generous amounts of chicken salad.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Poaching
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pita pocket (approx. 190g)
• Calories: 440
• Sugar: 6g
• Sodium: 640mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 21g
• Cholesterol: 70mg