There’s something about the smoky aroma of grilled eggplant wafting through the air that makes my heart skip a beat. Picture this: you’re outside on a warm summer evening, surrounded by friends and family, and then you take a bite of perfectly grilled eggplant with herbs. delicious eggplant rollatini It’s like a flavor explosion in your mouth! The charred edges blend seamlessly with the herbaceous notes, creating an unforgettable experience that makes your taste buds dance.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I grill eggplant for?
- Can I use frozen eggplant for this recipe?
- What herbs pair well with grilled eggplant?
- 📖 Recipe Card
Now, let me take you back to that unforgettable BBQ when I first served grilled eggplant with herbs. The skeptical looks from my friends quickly turned into delight as they took their first bite. Who knew a humble vegetable could steal the show? Whether it’s a casual weeknight dinner or a festive gathering, this dish promises to be the star of your culinary repertoire. roasted carrots with ricotta Prepare for an amazing flavor experience!
Why You'll Love This Recipe
- This delightful dish is incredibly easy to prepare, making it perfect for any skill level in the kitchen
- The rich, smoky flavor profile will leave your taste buds singing with joy
- Its vibrant colors make it visually stunning on any dinner table or picnic spread
- Grilled eggplant is versatile enough to be paired with various cuisines or served alone as a delicious vegetarian option
I remember serving this dish at a family reunion, and everyone was fighting for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Eggplant: Choose firm, glossy eggplants; avoid any with blemishes for the best flavor.
- Olive Oil: Use high-quality extra virgin olive oil for richer flavor and better health benefits.
- Fresh Herbs: Basil, parsley, or thyme work wonderfully; use fresh herbs for vibrant flavors.
- Garlic: Fresh garlic adds depth; use minced garlic for a stronger aroma and taste.
- Lemon Juice: Freshly squeezed lemon juice brightens flavors and adds zest; always go fresh!
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Balsamic Vinegar (optional): A drizzle adds tangy sweetness; feel free to skip if you prefer simplicity.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory heirloom tomato galette.
Let’s Make it together
Prep the Eggplant: Start by washing your fresh eggplants thoroughly under cold water. Cut them into ½-inch thick slices. Place them in a colander and sprinkle with salt; let them sit for about 30 minutes to draw out excess moisture.
Make the Marinade: In a bowl, whisk together olive oil, minced garlic, chopped fresh herbs, lemon juice, salt, and pepper until well combined. The aroma will be heavenly! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Marinate the Eggplant: Pat the eggplant slices dry after resting. Coat each slice generously in the marinade using a brush or your hands to ensure they soak up all those lovely flavors.
Preheat Your Grill: While marinating, preheat your grill to medium heat (around 400°F/200°C). If using charcoal, allow coals to turn gray before grilling.
Grill Until Perfectly Charred: Place marinated eggplant slices on the grill and cook for about 4-5 minutes on each side until charred and tender. Keep an eye on them so they don’t get too crispy unless that’s your thing!
Serve and Enjoy!: Remove from grill and drizzle with balsamic vinegar if desired. Serve warm as an appetizer or alongside your favorite protein as part of a fantastic meal!
Now that you’ve mastered grilled eggplant with herbs, prepare yourself for applause at the dinner table! Your guests will rave about those smoky flavors combined with zesty herbs long after dessert is served. cool cucumber radish salad Enjoy every delightful bite! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.
You Must Know
- Grilled eggplant with herbs is not just a dish; it’s a delightful experience
- The smoky flavor and tender texture elevate any meal, making it perfect for summer BBQs or cozy dinners
- Plus, it’s a fantastic vegetarian option that even meat lovers will adore
Perfecting the Cooking Process
Begin by slicing the eggplant evenly to ensure uniform cooking. Preheat your grill while marinating the slices for maximum flavor absorption. This way, you’ll create a delicious char without overcooking.
Add Your Touch
Feel free to swap out the herbs based on your preference; basil or parsley works wonderfully too! You can also sprinkle some feta cheese or drizzle balsamic glaze for an extra flavor kick.
Storing & Reheating
Store grilled eggplant in an airtight container in the fridge for up to four days. Reheat gently in a skillet over low heat to retain its texture and flavor.
Chef's Helpful Tips
- To achieve the best results, always salt your eggplant before grilling to remove bitterness and enhance flavor
- Experiment with different herbs like thyme or oregano for varied taste profiles
- And remember, grilling times may vary based on your grill type, so keep an eye on them!
The first time I made grilled eggplant was at a family BBQ, and my aunt couldn’t stop raving about it! It was such a hit that now, I’m pretty sure they expect it at every gathering.
FAQ
How long should I grill eggplant for?
Grill each side of the eggplant for about 4-5 minutes until tender.
Can I use frozen eggplant for this recipe?
Fresh is best, but thawed frozen eggplant can work if needed.
What herbs pair well with grilled eggplant?
Thyme, basil, and rosemary complement grilled eggplant beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Eggplant with Herbs
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
Description
Grilled Eggplant with Herbs is a smoky, flavorful dish that transforms simple ingredients into a culinary delight. Perfectly charred slices of eggplant are marinated in fresh herbs, garlic, and lemon juice, making this recipe an ideal addition to summer BBQs or cozy family dinners. Its robust flavor profile and stunning presentation will impress your guests and leave them asking for seconds!
Ingredients
- 1 medium fresh eggplant (about 300g)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (basil, parsley, or thyme), chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Wash and slice the eggplant into ½-inch thick rounds. Sprinkle with salt and let sit in a colander for 30 minutes to draw out moisture.
- In a bowl, whisk together olive oil, garlic, herbs, lemon juice, salt, and pepper until well combined.
- Pat the eggplant slices dry and coat each with the marinade.
- Preheat the grill to medium heat (around 400°F/200°C). Grill the eggplant for 4-5 minutes on each side until tender and charred.
- Optionally drizzle with balsamic vinegar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 60
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
