Description
Grilled Eggplant with Herbs is a smoky, flavorful dish that transforms simple ingredients into a culinary delight. Perfectly charred slices of eggplant are marinated in fresh herbs, garlic, and lemon juice, making this recipe an ideal addition to summer BBQs or cozy family dinners. Its robust flavor profile and stunning presentation will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 medium fresh eggplant (about 300g)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (basil, parsley, or thyme), chopped
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Wash and slice the eggplant into ½-inch thick rounds. Sprinkle with salt and let sit in a colander for 30 minutes to draw out moisture.
- In a bowl, whisk together olive oil, garlic, herbs, lemon juice, salt, and pepper until well combined.
- Pat the eggplant slices dry and coat each with the marinade.
- Preheat the grill to medium heat (around 400°F/200°C). Grill the eggplant for 4-5 minutes on each side until tender and charred.
- Optionally drizzle with balsamic vinegar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 60
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg