Flavorful Mexican Corn Coleslaw Recipe for Summer Fun

The first bite of this Mexican Corn Coleslaw is like a fiesta in your mouth. Imagine crunchy corn, crisp cabbage, and zesty lime dancing together in perfect harmony. Each forkful bursts with flavor, making it hard to resist going back for more. refreshing summer drink pairing This colorful dish isn’t just tasty; it’s a celebration on a plate, ideal for summer cookouts or cozy family dinners. For more inspiration, check out this cozy cabbage soup recipe recipe.

I still remember the first time I made this vibrant coleslaw for a family barbecue. The blend of flavors sparked so much joy that my cousin declared it the “best thing since sliced bread.” Now that’s some high praise! This Mexican Corn Coleslaw brings people together, turning any gathering into a cheerful occasion filled with laughter and delicious bites.

I once served this coleslaw at a potluck, and everyone wanted the recipe. It was definitely the star of the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn on the cob for maximum flavor; grilling enhances its natural sweetness.
• Cabbage: Green cabbage provides crunch; feel free to mix in red cabbage for color.
• Red Onion: A little finely chopped red onion adds a mild sweetness without overpowering other flavors.
• Fresh Cilantro: Chopped cilantro gives an aromatic freshness; if you’re not a fan, parsley works too.
• Lime Juice: Freshly squeezed lime juice brightens up the whole dish; bottled juice just won’t cut it.
• Mayonnaise: A creamy base that ties everything together; consider using Greek yogurt for a lighter option.
• Chili Powder: A sprinkle adds warmth and depth; adjust based on your spice tolerance. For more inspiration, check out this spicy chorizo chili recipe.
• Salt and Pepper: Essential seasonings to enhance all those fabulous flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Vegetables: Start by husking the corn and removing the kernels. You can use a sharp knife or simply hold the cob upright in a bowl while slicing downwards.

Shred the Cabbage: Finely slice your green cabbage until you have about four cups. If you want texture variety, toss in some shredded red cabbage too.

Mix Everything Together: In a large mixing bowl, combine your corn kernels, shredded cabbage, diced red onion, and chopped cilantro. Stir gently until well mixed.

Whisk the Dressing: In another bowl, whisk together lime juice, mayonnaise (or Greek yogurt), chili powder, salt, and pepper until smooth. Taste and adjust seasoning as needed.

Combine Salad and Dressing: Pour the dressing over your vegetable mixture. unique apple feta salad Toss everything together until every bit of vegetable is coated in that creamy goodness.

Serve and Enjoy: Transfer your colorful Mexican Corn Coleslaw to a serving dish. Garnish with extra cilantro or lime wedges if desired. Dig in immediately or let it chill for an hour – both options are delicious!

This delightful Mexican Corn Coleslaw not only tantalizes taste buds but also elevates any meal with its vibrant colors and refreshing crunch!

Perfecting the Cooking Process

Start by prepping all your ingredients to streamline the process. Chop, mix, and toss everything together to ensure even distribution of flavors.

Add Your Touch

Feel free to swap out ingredients based on availability. Add diced jalapeños for heat or cilantro for that extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No reheating needed—this dish is best enjoyed cold!

Sharing this recipe always brings back memories of our family gatherings where everyone would fight over the last scoop of coleslaw—it’s just that good!

FAQ

What is Mexican corn coleslaw?

Mexican corn coleslaw is a vibrant salad featuring corn, cabbage, and zesty dressing. perfect side salad option. spicy chicken salad recipe.

Can I make Mexican corn coleslaw ahead of time?

Yes, prepare it a day in advance for enhanced flavors and convenience.

What can I serve with Mexican corn coleslaw?

This salad pairs wonderfully with tacos, grilled meats, or as a standalone dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Corn Coleslaw

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• Author: Mia Hanry
• Total Time: 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the vibrant flavors of Mexican Corn Coleslaw, where crunchy corn meets crisp cabbage and a zesty lime dressing for a refreshing side dish. Perfect for summer barbecues or taco nights, this easy-to-make coleslaw bursts with color and taste, making it a crowd-pleaser at any gathering.

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Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (about 2 ears of corn)
• 4 cups shredded green cabbage
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1/3 cup mayonnaise (or Greek yogurt)
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Prepare the Vegetables: Husk the corn and remove the kernels. Finely shred the green cabbage until you have about four cups.
2. Mix Everything Together: In a large bowl, combine corn, cabbage, red onion, and cilantro.
3. Whisk the Dressing: In a separate bowl, whisk together lime juice, mayonnaise (or yogurt), chili powder, salt, and pepper until smooth.
4. Combine Salad and Dressing: Pour the dressing over the vegetable mixture and toss until well combined.
5. Serve and Enjoy: Transfer to a serving dish, garnish with extra cilantro or lime wedges if desired. Chill for an hour for enhanced flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 160
• Sugar: 3g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg