Fluffy Good Old-Fashioned Pancakes for Perfect Mornings

Good Old-Fashioned Pancakes are like a warm hug on a Sunday morning. Imagine fluffy stacks of golden goodness, drizzled with maple syrup, beckoning you to dig in. salted caramel apple pie cheesecake The aroma wafts through the air, wrapping you in comfort and nostalgia as the sweet scent fills your kitchen.

Every time I whip up a batch of these pancakes, I’m taken back to lazy weekends spent with family, flipping flapjacks and sharing laughter around the breakfast table. These pancakes aren’t just food; they’re memories waiting to happen.

I remember one Saturday morning when I served these pancakes to my friends, and they couldn’t stop raving about how delicious they were—talk about a breakfast win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base that gives pancakes their classic fluffy texture; opt for unbleached for a richer flavor.
• Baking Powder: This is your secret weapon for fluffy pancakes; make sure it’s fresh for best results.
• Salt: Just a pinch enhances all the flavors; don’t skip it unless you want sad pancakes.
• Granulated Sugar: Adds a touch of sweetness; adjust depending on your topping choices. cinnamon sugar blondies.
• Milk: Whole milk creates richness; feel free to use any milk alternative you prefer.
• Eggs: They bind everything together; using large eggs ensures proper texture.
• Butter: Melted butter adds flavor and moisture; try not to eat it all before it goes in the batter!
• Vanilla Extract: A splash elevates the flavor profile; always go for pure extract if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below. gingerbread thumbprint cookies.

Let’s Make it Together

Getting started on these Good Old-Fashioned Pancakes is as easy as pie—oops, wrong dessert! Let’s dive in.

Gather Your Ingredients: Start by measuring out all your ingredients into separate bowls. This prep keeps everything organized and makes mixing a breeze.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined. This step helps distribute all those fine powders evenly.

Combine Wet Ingredients Separately: In another bowl, beat together the milk, eggs, melted butter, and vanilla extract. Mixing separately ensures an even batter without lumps.

Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing—lumpy batter equals fluffy pancakes!

Heat Your Pan or Griddle: Preheat your skillet or griddle over medium heat. Add a small pat of butter or oil once hot enough to prevent sticking.

Scoop Batter onto Griddle: Use a ladle or measuring cup to pour batter onto the griddle. Wait until bubbles form on top before flipping them over for that perfect golden brown color.

Now that you’ve mastered these steps, prepare yourself for pancake perfection! Enjoy them as-is or get creative with toppings like berries or whipped cream!

Whether it’s a lazy Sunday brunch or an impromptu breakfast-for-dinner night, Good Old-Fashioned Pancakes bring joy to any occasion—and maybe some sticky fingers too! Happy cooking! For more inspiration, check out this French toast casserole recipe recipe.

Perfecting the Cooking Process

Start with mixing dry ingredients first, then add wet ones gradually. Heat your skillet over medium-low and pour batter when it’s hot enough to sizzle. Flip when bubbles form on top for perfect texture.

Add Your Touch

Feel free to swap milk for buttermilk for extra fluffiness. Add chocolate chips, blueberries, or nuts to elevate flavor. cranberry crumble bars Top with maple syrup, fresh fruit, or whipped cream for a delightful finish.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave with a splash of water to keep them moist and fluffy.

Sharing memories of pancake mornings with my family brings me joy. There’s something about flipping those fluffy circles that always sparks laughter and happy faces around the table.

FAQ

How can I make my pancakes fluffier?

Add an extra teaspoon of baking powder or use buttermilk instead of regular milk.

Can I freeze Good Old-Fashioned Pancakes?

Yes, stack them with parchment paper in between and store in a freezer bag.

What toppings pair well with pancakes?

Fresh fruits, maple syrup, whipped cream, or even yogurt make delicious toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Good Old-Fashioned Pancakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Approximately 4 servings (8 pancakes) 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting delight of Good Old-Fashioned Pancakes, a breakfast classic that’s fluffy, golden, and irresistibly delicious. Perfect for lazy weekends or impromptu dinners, these pancakes are quick to prepare and endlessly customizable with your favorite toppings. Imagine the sweet aroma filling your kitchen as you whip up a stack that promises warm memories with every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 cup whole milk (or milk alternative)
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and measure them into separate bowls.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
5. Preheat a skillet over medium heat and add a small pat of butter or oil once hot.
6. Pour batter onto the skillet (about 1/4 cup per pancake) and cook until bubbles form on top; flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (120g)
• Calories: 220
• Sugar: 6g
• Sodium: 297mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 62mg