Description
Indulge in the comforting delight of Good Old-Fashioned Pancakes, a breakfast classic that’s fluffy, golden, and irresistibly delicious. Perfect for lazy weekends or impromptu dinners, these pancakes are quick to prepare and endlessly customizable with your favorite toppings. Imagine the sweet aroma filling your kitchen as you whip up a stack that promises warm memories with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 cup whole milk (or milk alternative)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and measure them into separate bowls.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Preheat a skillet over medium heat and add a small pat of butter or oil once hot.
- Pour batter onto the skillet (about 1/4 cup per pancake) and cook until bubbles form on top; flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 297mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 62mg