Fluffy Sweet Potato Pancakes: A Delicious Breakfast Treat

Name: Fluffy Sweet Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1 cup sweet potato puree (about 2 medium sweet potatoes); 2 eggs; 1/2 cup milk (dairy or plant-based); 3 tbsp melted butter; Maple syrup (for serving)

Published: October 12, 2025

by Mia Hanry

Why You'll Love This Recipe

These pancakes are quick and easy to whip up, making them a perfect weekday breakfast option
The natural sweetness from sweet potatoes adds an incredible flavor and makes them visually appealing on any plate
They are versatile enough to enjoy with maple syrup, fresh fruit, or even a dollop of yogurt
Plus, they are a great way to sneak in some veggies while satisfying your sweet tooth!

Sharing these pancakes at my family’s Sunday brunch was memorable; everyone went back for seconds, which made me feel like a culinary rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, unblemished ones for maximum sweetness; roasting brings out their natural flavors.
All-Purpose Flour: Use regular flour for fluffiness; you can also substitute with whole wheat if desired.
Baking Powder: Fresh baking powder ensures your pancakes rise beautifully and become light and airy.
Cinnamon: Opt for ground cinnamon to add warmth and depth to the pancake batter.
Milk: Use your choice of milk—dairy or plant-based—to achieve the desired consistency in your batter.
Eggs: Fresh eggs help bind everything together while adding richness to each bite.
Butter: Melted butter enhances flavor and gives those pancakes that irresistible golden color.
Maple Syrup (for serving): A drizzle of pure maple syrup elevates these pancakes from good to utterly divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

The process of making Fluffy Sweet Potato Pancakes is as delightful as eating them! Let’s dive into each step together. For more inspiration, check out this banana cake recipe recipe.

Prepare Sweet Potatoes: Start by peeling and cubing two medium-sized sweet potatoes. Steam or boil them until tender—this should take about 15 minutes. Allow them to cool before mashing into a smooth puree.

Mix Dry Ingredients: In a large mixing bowl, whisk together one cup of all-purpose flour, two teaspoons of baking powder, and one teaspoon of cinnamon. This mixture will bring all that flavor into your pancakes.

Add Wet Ingredients: In another bowl, combine half a cup of milk, two eggs, and three tablespoons of melted butter. Stir in one cup of sweet potato puree until everything is well-blended.

Combine Mixtures: Slowly pour the wet ingredients into the dry mixture while gently folding with a spatula. Be careful not to overmix; we want those fluffy textures intact!

Heat Up Your Skillet: Preheat a nonstick skillet over medium heat; lightly grease it with butter or oil. Once hot (you’ll see tiny bubbles forming), ladle about 1/4 cup batter per pancake onto the skillet.

Cook Until Perfect: Cook each pancake for about 3-4 minutes until bubbles form on top. Flip them over carefully, cooking for an additional 2-3 minutes until golden brown on both sides.

Now that you have perfected these Fluffy Sweet Potato Pancakes, serve them warm with maple syrup drizzled generously on top. Enjoy every fluffy bite while basking in all those compliments coming your way!

You Must Know

Fluffy Sweet Potato Pancakes are a delightful twist on the classic breakfast treat
The natural sweetness of sweet potatoes shines through, making these pancakes not just fluffy, but also nutritious and satisfying
Enjoy them with maple syrup or fresh fruit for a delightful start to your day

Perfecting the Cooking Process

Start by cooking the sweet potatoes until tender, then mash them before mixing into the batter. This ensures an even texture and beautiful flavor throughout your fluffy sweet potato pancakes.

Add Your Touch

Feel free to experiment with spices like cinnamon or nutmeg for added warmth. You can also swap the milk for almond milk or add chocolate chips for a decadent twist! chocolate popcorn balls.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster or microwave until warmed through, bringing back their fluffiness.

Chef's Helpful Tips

For perfect fluffy sweet potato pancakes, ensure your mashed sweet potatoes are lump-free
Use fresh ingredients whenever possible, and avoid overmixing the batter to keep it light and airy
Lastly, let the batter rest briefly – it makes a difference!

Cooking these fluffy sweet potato pancakes reminds me of family brunches filled with laughter and syrupy smiles. My friends couldn’t believe they were getting veggies disguised as breakfast!

FAQ

Can I use frozen sweet potatoes for this recipe?

Yes, just make sure to thaw and drain any excess water before mashing.

How do I know when the pancakes are cooked?

Look for bubbles forming on the surface and golden edges before flipping.

Can I make these pancakes gluten-free?

Absolutely! Substitute regular flour with almond or oat flour for a gluten-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card