Description
Whipped Greek yogurt is a light and creamy delight that transforms any meal into a gourmet experience. With its velvety texture and tangy flavor, this versatile dish can be enjoyed as a breakfast, snack, or dessert. Topped with fresh fruits or drizzled with honey, it’s an irresistible treat that will impress your friends and family. Perfect for busy mornings or entertaining guests, this recipe is simple to make and customize to suit your taste.
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 tablespoons honey (or to taste)
- 1 teaspoon pure vanilla extract
- 1 cup fresh fruit (e.g., berries or peaches)
Instructions
- Gather your ingredients on the countertop for an organized workspace.
- In a mixing bowl, add Greek yogurt and whip using a hand mixer until light and fluffy (about 2-3 minutes).
- Gradually add honey and vanilla extract while continuing to whip until combined; adjust sweetness as needed.
- Spoon whipped yogurt into bowls and top with fresh fruit for a colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Greek
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg