Description
Gather your friends and family this Halloween for a magical treat with our Halloween Cauldron Cookies! These enchanting delights are warm, gooey, and bursting with rich flavors that will thrill your taste buds. With vibrant colors and playful shapes, these cookies are perfect for any spooky gathering. Easy to make and customizable with your favorite mix-ins, they’re sure to become a seasonal favorite. Prepare to share not just delicious treats but also laughter and joy—these cookies promise a hauntingly good time!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips and sprinkles gently.
- Drop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg