Description
Halloween Mozzarella Skulls are the perfect spooky snack for your festive gatherings! These charming cheese creations combine creamy mozzarella with playful black olive features, making them a delightful addition to your charcuterie board. Easy to prepare and fun to eat, they will surely impress your guests while adding a touch of whimsy to your Halloween celebrations.
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 1/4 cup sliced black olives
- 1 tsp Italian seasoning or garlic powder
- Assorted crackers, cured meats, and fruits for serving
Instructions
- Gather all ingredients on a clean workspace.
- Shape mozzarella balls into skulls by pinching one end for a rounded top (aim for about 2 inches tall).
- Press sliced black olives into the mozzarella to create eye sockets and mouths.
- Sprinkle Italian seasoning or garlic powder over each skull.
- Arrange mozzarella skulls on a large charcuterie board with crackers, meats, and fruits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg