Healing Italian Penicillin Soup: Warm Comfort in a Bowl

There’s nothing quite like the warm embrace of a bowl of Italian Penicillin Soup. The moment you lift that spoon, the soothing aroma wafts through the air, teasing your senses with garlic, herbs, and a hint of spice. chicken gnocchi soup Picture yourself curled up on the couch, wrapped in a cozy blanket, as this hearty soup dances its way into your heart. chicken noodle soup variation.

Now, let me take you back to that rainy afternoon when I first stumbled upon this recipe. I was feeling under the weather, my spirits as low as the dark clouds outside. My friend whipped up a pot of Italian Penicillin Soup, and just like that, I felt revived! The flavorful blend of ingredients brought warmth to my soul and made me believe in culinary magic once more. Tuscan chicken soup recipe.

I remember my sister’s face lighting up when she tasted this soup for the first time—her smile was worth a thousand words! creamy tomato tortellini soup.

Essential Ingredients

For more inspiration, check out this Chewy Caramel Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits; it’s an essential base for any Italian dish.
• Onion: Choose a firm yellow onion; it adds sweetness and depth of flavor when sautéed until translucent.
• Carrots: Fresh carrots bring sweetness and color; chop them finely for even cooking.
• Celery: Celery adds a delightful crunch; use fresh stalks for maximum flavor.
• Garlic: Fresh garlic cloves are a must; they’ll infuse your soup with aromatic goodness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Canned Tomatoes: Opt for whole peeled tomatoes; they provide a rich base and vibrant color when crushed.
• Vegetable Broth: Use low-sodium vegetable broth to control the saltiness while enhancing the overall flavor profile.
• Dried Oregano: A staple in Italian cuisine; dried oregano brings an earthy aroma that’s simply irresistible.
• Fresh Basil: Add fresh basil at the end for a burst of freshness that elevates every spoonful.
• Pasta (like Ditalini): Mini pasta shapes add heartiness; cook them separately to avoid sogginess in your soup.
• Parmesan Cheese: Grate fresh Parmesan on top before serving for an extra layer of flavor and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Vegetables: Begin by heating about two tablespoons of olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until they soften and become aromatic—about 5 minutes will do!

Add Garlic and Spices: Now stir in minced garlic along with dried oregano. Cook until fragrant, about 1 minute—this is where your kitchen will start smelling like an Italian bistro.

Incorporate Tomatoes and Broth: Pour in those glorious canned tomatoes (crushed) along with vegetable broth. Stir everything together while bringing this colorful mix to a gentle simmer.

Add Pasta and Simmer Away!: Toss in your pasta of choice (Ditalini is fantastic). Allow everything to simmer uncovered for about 10-15 minutes until the pasta cooks al dente.

Finishing Touches with Basil and Cheese: Just before serving, stir in fresh basil leaves for that herbaceous kick. Ladle into bowls and finish off with grated Parmesan cheese—because who doesn’t love cheese?

Enjoy each spoonful of this enchanting Italian Penicillin Soup—it’s sure to heal not just your body but also your soul!

Perfecting the Cooking Process

Start by sautéing garlic and onions, then add veggies and broth. Finally, stir in herbs for maximum flavor. This sequence ensures that each ingredient contributes to the soup’s depth without losing its unique character.

Add Your Touch

Feel free to swap out vegetables based on your favorites or what you have on hand. Consider adding some spicy sausage for a kick or a splash of lemon juice for brightness to make it your own.

Storing & Reheating

Allow the soup to cool before transferring it to an airtight container. It stays fresh in the fridge for up to 4 days and reheats beautifully on the stove or in the microwave.

The first time I made Italian Penicillin Soup, my friend declared it “the best medicine” after getting caught in the rain. We laughed over bowls at my kitchen table, feeling cozy and warm despite the storm outside.

FAQ

What is Italian Penicillin Soup?

Italian Penicillin Soup is a hearty vegetable soup known for its comforting flavors and aroma.

How long does it take to prepare?

Preparation takes about 15 minutes, while cooking usually requires around 30 minutes of simmering time.

Can I freeze Italian Penicillin Soup?

Yes, it freezes well! Store in containers and freeze up to three months for easy meals later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Italian Penicillin Soup

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Italian Penicillin Soup is a heartwarming, aromatic dish perfect for cozy nights or when you need a pick-me-up. This delightful soup combines fresh vegetables, herbs, and pasta to create a nourishing meal that’s both comforting and satisfying. With its rich flavors and vibrant colors, it’s a dish you’ll want to share with family and friends or savor on your own.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, finely chopped
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (28 oz) whole peeled tomatoes
• 4 cups low-sodium vegetable broth
• 1 tsp dried oregano
• 1 cup fresh basil leaves (added at the end)
• 1 cup Ditalini pasta (cooked separately)
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté the diced onion, carrots, and celery for about 5 minutes until softened.
2. Add minced garlic and dried oregano; cook for an additional minute until fragrant.
3. Stir in crushed canned tomatoes and vegetable broth. Bring to a gentle simmer.
4. Add cooked Ditalini pasta and simmer uncovered for about 10-15 minutes until heated through.
5. Just before serving, stir in fresh basil leaves and ladle into bowls. Top with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 230
• Sugar: 6g
• Sodium: 550mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 5mg