Description
Cabbage soup is a heartwarming dish that combines tender cabbage with vibrant vegetables in a savory broth, creating a comforting meal perfect for chilly days. This easy-to-make soup is not only delicious but also packed with nutrients, making it ideal for busy weeknights. Gather around the table and enjoy this flavorful dish that evokes fond memories and warms the soul.
Ingredients
Scale
- 1 head green cabbage, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp fresh thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash and chop cabbage, carrots, celery, onion, and garlic.
- Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
- Add vegetables: Stir in carrots, celery, and garlic; sauté for another 3–4 minutes.
- Pour liquids: Add vegetable broth and diced tomatoes; bring to a gentle boil.
- Combine ingredients: Stir in cabbage, thyme, bay leaf, salt, and pepper.
- Simmer: Reduce heat to low; cover and simmer for 30 minutes until flavors meld.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg