Heartwarming Cabbage Soup Recipe for Cozy Evenings

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium head green cabbage (about 2 lbs), chopped; 2 medium carrots (about 1 cup), sliced; 2 stalks celery, diced; 3 cloves garlic, minced; 6 cups low-sodium vegetable broth; 1 can (14.5 oz) diced tomatoes, no added sugar; 1 tsp dried thyme; 2 bay leaves; 2 tbsp olive oil; Salt and pepper to taste

Published: April 8, 2025

by Mia Hanry

Why You'll Love This Recipe

This hearty cabbage soup is incredibly easy to prepare, making it perfect for busy weeknights.
The flavor profile bursts with freshness from veggies and herbs, creating a delightful medley.
Its vibrant colors and inviting aroma will captivate everyone at the table.
Versatile enough to customize based on what’s in your fridge, it’s great for any occasion.

I remember one chilly winter evening when I made this cabbage soup for my family. They walked into the house, and their eyes lit up as they inhaled the delicious aroma wafting through the air. My brother even tried to sneak a taste before it was ready! For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cabbage: Choose firm and dense heads of green cabbage for the best texture and flavor; avoid any that feel soft or have brown spots.
Carrots: Fresh carrots add sweetness and color; look for bright orange ones with smooth skin.
Celery: Crunchy celery complements the soup’s texture; select stalks that are firm and crisp.
Garlic: Fresh garlic cloves elevate flavor; choose plump bulbs with tight skin for optimal taste.
Vegetable Broth: Use low-sodium vegetable broth for a balanced flavor; homemade broth adds extra depth if available.
Tomatoes (Canned or Fresh): Tomatoes introduce acidity; opt for ripe fresh tomatoes or high-quality canned ones without added sugar.
Herbs (Thyme & Bay Leaf): Fresh or dried thyme enhances flavor; bay leaves contribute aromatic notes during cooking.
Olive Oil: A splash of olive oil adds richness; extra virgin olive oil provides robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing all your vegetables thoroughly under cold water. Chop the cabbage into bite-sized pieces, slice the carrots into thin rounds, and dice the celery.

Sauté Aromatics: In a large pot over medium heat, drizzle some olive oil. Add minced garlic and sauté until fragrant, about 1 minute—just enough time to make your kitchen smell divine.

Add Vegetables & Broth: Toss in your chopped cabbage, carrots, and celery into the pot. Stir everything together before pouring in vegetable broth until it covers the veggies by about an inch.

Season It Up: Sprinkle in thyme and toss in bay leaves along with salt and pepper to taste. Don’t be shy! Seasoning makes all the difference.

Simmer Away!: Bring your soup to a gentle boil, then reduce heat to low. Cover and let it simmer for about 30 minutes until all vegetables are tender.

Taste Test & Serve!: Remove bay leaves before serving—no one needs that surprise! Ladle your hearty cabbage soup into bowls while it’s still steaming hot, then garnish with fresh herbs if desired. banana cake for dessert.

Enjoy this soul-soothing bowl of goodness alone or share it with friends—it’s sure to brighten anyone’s day!

You Must Know

Cabbage soup is not just healthy; it’s a hug in a bowl.
Packed with nutrients, it’s a wonderful choice for cozy evenings.
The aroma of simmering cabbage and spices fills your home, making every spoonful as comforting as a favorite memory.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped cabbage and other veggies. Pour in broth, letting everything simmer together for rich flavors that blend beautifully.

Serving and storing

Add Your Touch

Feel free to swap in your favorite vegetables or even add some protein like beans or chicken. Spice lovers can toss in red pepper flakes for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove for optimal flavor retention, adding a splash of broth if it thickens.

Chef's Helpful Tips

Use fresh cabbage for the best texture and taste; wilty leaves won’t do justice here.
Don’t rush the simmering process; flavors develop beautifully over time.
Lastly, taste as you go—adjusting seasoning makes all the difference!

Cooking cabbage soup is always an adventure! I remember one chilly evening when my neighbor stopped by, and I offered her a bowl. She declared it “the best soup ever” while happily slurping away.

FAQs