There’s nothing quite like the warm embrace of a hearty beef chili, bubbling away on the stove, filling your home with that irresistible aroma. Picture this: tender chunks of beef swimming in a thick, flavorful broth, rich with spices and vibrant veggies that practically dance in your bowl. cozy Italian stromboli tender baby back ribs Each spoonful is a comforting hug that wraps around you, ideal for those chilly evenings when Netflix and cozy blankets are calling your name.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different meats in my beef chili?
- How long should I let the chili simmer?
- What toppings are best for beef chili?
- 📖 Recipe Card
Now, let’s get real. I still remember the first time I made beef chili for my friends during game night. They were skeptical at first—how good could a pot of meat and beans be? But as soon as they took that first bite, their eyes lit up like kids on Christmas morning. satisfying sausage casserole It was an instant hit! Now, we can’t have a gathering without my famous chili making an appearance. Perfect for tailgating or family gatherings, this dish will steal the show every single time. For more inspiration, check out this delicious garlic butter green beans recipe.
Why You'll Love This Recipe
- This beef chili recipe is easy to prepare, making it perfect for busy weeknights
- Bursting with flavor from spices and fresh ingredients, each bite is pure bliss
- Its vibrant colors create an inviting presentation that will wow your guests
- Plus, it’s adaptable—easily customize to suit any dietary preference or ingredient on hand
I still chuckle when I think about how my friends went back for seconds…and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still keeping that rich flavor intact.
- Onion: A medium onion adds sweetness; make sure to chop it finely so it mingles well.
- Garlic: Fresh cloves are best; they bring out an aromatic punch that enhances the overall flavor.
- Canned Tomatoes: Opt for crushed tomatoes to create a smooth base; their acidity balances the richness of the beef.
- Kidney Beans: These add heartiness and fiber; rinse them well before using to remove excess sodium.
- Chili Powder: This is where the magic happens; adjust the amount based on your spice tolerance!
- Cumin: A secret weapon for depth of flavor; its earthiness complements the other spices beautifully.
- Bell Peppers: Use any color you prefer; they add color, crunch, and sweetness to your chili.
- Beef Broth: A great way to enhance flavor without adding too much fat; go low-sodium if preferred.
- Olive Oil: For sautéing the veggies; it adds richness while keeping everything from sticking to the pan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Once hot, add chopped onions and garlic; cook until softened and fragrant.
Browning the Beef: Increase heat slightly and add ground beef into the pot. Break it up with a spatula until browned all over—about 5-7 minutes should do.
Add Veggies and Spices: Toss in diced bell peppers along with chili powder and cumin. Stir everything together until coated in spices—this step infuses incredible flavor.
Pour in Tomatoes and Broth: Add crushed tomatoes and beef broth to the mixture. Give it a good stir while scraping up any browned bits from the bottom of the pot.
Simmering Magic Happens!: Bring your chili to a gentle boil then reduce heat to low. Let it simmer uncovered for at least 30 minutes—this allows flavors to meld beautifully.
Toss in Beans!: Shortly before serving, stir in kidney beans (drained and rinsed). Simmer for another 10 minutes until heated through—then get ready to dig in!
This beef chili recipe not only warms you up but also fills you with joy as you savor every spoonful! steak and shrimp alfredo.
Whether you’re having friends over or just indulging on a quiet evening at home, this dish promises comfort and satisfaction every time you take a bite!
You Must Know
- This beef chili recipe is not just a meal; it’s a cozy hug in a bowl
- With the right balance of spices, it warms your soul while tantalizing your taste buds
- Perfect for gatherings, it’s a dish that brings everyone together
Perfecting the Cooking Process
Sear the beef first for rich flavor, then add veggies and spices while simmering for depth.
Add Your Touch
Feel free to customize! Swap ground turkey for beef or add beans for extra heartiness.
Storing & Reheating
Store in an airtight container for up to five days. Reheat gently on the stove for best flavor.
Chef's Helpful Tips
- To achieve the perfect beef chili, start with high-quality meat and fresh spices for maximum flavor
- Allowing the chili to simmer longer enhances its richness and depth
- Make sure to taste and adjust seasoning before serving to get it just right
Sharing this recipe brings back memories of chilly nights when my friends gathered around my kitchen table, bowls of steaming chili in hand, laughter echoing through the air.
FAQ
Can I use different meats in my beef chili?
For more inspiration, check out this thick and chewy cookies recipe.
Absolutely! Ground turkey or chicken can work well as lighter alternatives.
How long should I let the chili simmer?
Let it simmer for at least one hour for rich flavors to develop.
What toppings are best for beef chili?
Top with shredded cheese, sour cream, green onions, or crushed tortilla chips for crunch.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Beef Chili
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Beef chili is the ultimate comfort food, perfect for chilly nights and gatherings with friends. This rich dish features tender ground beef simmered in a robust blend of spices, tomatoes, and hearty beans. Each spoonful delivers warmth and flavor that will make your taste buds dance. Ideal for game days or cozy evenings, this easy-to-follow recipe guarantees a satisfying meal everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 15 oz kidney beans (rinsed and drained)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, diced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; cook until softened.
- Increase heat slightly and add ground beef, breaking it up until browned (about 5-7 minutes).
- Stir in diced bell peppers, chili powder, and cumin until well coated.
- Pour in crushed tomatoes and beef broth; stir well.
- Bring to a gentle boil, then reduce heat to low. Simmer uncovered for at least 30 minutes.
- Add rinsed kidney beans and simmer for another 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
