Hearty Chorizo Sweet Potato Chili Recipe for Comfort Food Lovers

When it comes to cozy comfort food that warms your soul and tickles your taste buds, nothing beats a hearty Chorizo Sweet Potato Chili. Picture this: thick, smoky chorizo mingling with tender sweet potatoes, all simmered together in a spicy broth that’s as vibrant as a fiesta. decadent chocolate cookies The aroma wafts through the kitchen, whispering promises of flavor explosions just waiting to happen. It’s not just food; it’s a hug in a bowl. For more inspiration, check out this cozy cabbage soup recipe recipe.

Now, let me take you back to a rainy Sunday afternoon when I first attempted this recipe. My friends were piled on the couch, wrapped in blankets, and I was determined to impress them with something spectacular. As the chili bubbled away, laughter filled the air, and by the time dinner rolled around, we were all convinced we’d discovered culinary magic. sweet blueberry cupcakes Little did I know that this Chorizo Sweet Potato Chili would become our go-to comfort dish for any occasion!

My friends still rave about that first batch of chili. They claim it was the best thing they ever tasted (or maybe they just really love me).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo: Choose spicy or mild based on your heat preference; it adds amazing depth and flavor.
• Sweet Potatoes: Opt for firm ones with smooth skin; these will provide a natural sweetness that balances the spice.
• Canned Tomatoes: Diced or crushed works well; they add body and acidity to the chili.
• Onion: A yellow onion is perfect here; cook until translucent for a sweet base flavor.
• Garlic: Fresh minced garlic adds aromatic goodness; don’t skimp on this one!
• Vegetable Broth: Use low-sodium broth to control salt levels; it helps meld all flavors together beautifully.
• Chili Powder: This is where the magic happens! A blend of spices will elevate your chili’s flavor profile.
• Cumin: Adds warmth and earthiness; it’s essential for any good chili recipe. savory French toast casserole.
• Olive Oil: For sautéing those aromatic vegetables; use extra virgin for richer flavor.
• Salt & Pepper: Essential seasonings; adjust according to your palate preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Flavor Foundations: Start by heating olive oil in a large pot over medium heat. Add diced onions and sauté until they turn translucent and sweet-smelling, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Browning the Chorizo: Toss the chorizo into the pot and break it apart with your spatula. Cook until browned and crispy bits form—about 6-8 minutes—relishing those delightful smells wafting through your kitchen.

Add Sweet Potatoes and Spices: Next, add cubed sweet potatoes along with chili powder and cumin. Stir everything together until sweet potatoes are well-coated with spices—your mouth should start watering now!

Pour in Tomatoes and Broth: Add the canned tomatoes along with their juices and vegetable broth. Give everything a good stir, bringing all those incredible flavors together while you wait for the magic to happen.

Simmer Away!: Reduce heat to low and let your chili simmer uncovered for 30-40 minutes until sweet potatoes are tender enough to pierce easily with a fork. Stir occasionally while enjoying the heavenly aroma filling your home.

Taste Test Time!: Finally, taste your chili! Adjust seasoning if necessary with salt and pepper before serving hot alongside cornbread or tortilla chips for an added crunch.

This Chorizo Sweet Potato Chili is more than just a meal; it’s an experience bursting with warmth and comfort perfect for chilly evenings or festive gatherings! Enjoy every spoonful! For more inspiration, check out this spicy chorizo sweet potato chili recipe.

Perfecting the Cooking Process

Start by browning the chorizo to release its flavorful oils, then add sweet potatoes and spices to build depth. This order ensures every ingredient shines through in this delicious chili.

Add Your Touch

Feel free to swap out sweet potatoes for butternut squash or add black beans for extra protein. quick sautéed green beans Personalizing your chili keeps it exciting and uniquely yours.

Storing & Reheating

Store leftover Chorizo Sweet Potato Chili in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve flavor and texture without losing any deliciousness.

Sharing a bowl of this chili with friends once turned into an impromptu dinner party when they couldn’t resist its aroma. Moments like these remind me why I love cooking!

FAQ

Can I use turkey instead of chorizo?

Yes, ground turkey makes a leaner alternative while still being flavorful in this chili.

How can I make this chili vegetarian?

Replace chorizo with tempeh or mushrooms and use vegetable broth for a hearty vegetarian version.

What toppings go well with Chorizo Sweet Potato Chili?

Sour cream, avocado slices, or shredded cheese add creamy richness and balance to the spice!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chorizo Sweet Potato Chili

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Chorizo Sweet Potato Chili is the ultimate comfort food that combines smoky chorizo with sweet potatoes in a vibrant, spicy broth. This hearty dish warms the soul and delights the taste buds, making it perfect for chilly evenings or casual gatherings. Easy to prepare and bursting with flavors, it’s sure to become your new favorite go-to recipe!

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Ingredients

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• 1 lb chorizo (spicy or mild)
• 2 medium sweet potatoes (about 1 lb), peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cups low-sodium vegetable broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
2. Add chorizo to the pot, breaking it apart as it cooks until browned, approximately 6-8 minutes.
3. Stir in cubed sweet potatoes along with chili powder and cumin until well-coated.
4. Pour in diced tomatoes with juices and vegetable broth; stir to combine.
5. Reduce heat to low and simmer uncovered for 30-40 minutes, until sweet potatoes are tender.
6. Taste and adjust seasoning with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 15g
• Cholesterol: 40mg