Description
Chorizo Sweet Potato Chili is the ultimate comfort food that combines smoky chorizo with sweet potatoes in a vibrant, spicy broth. This hearty dish warms the soul and delights the taste buds, making it perfect for chilly evenings or casual gatherings. Easy to prepare and bursting with flavors, it’s sure to become your new favorite go-to recipe!
Ingredients
Scale
- 1 lb chorizo (spicy or mild)
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add chorizo to the pot, breaking it apart as it cooks until browned, approximately 6-8 minutes.
- Stir in cubed sweet potatoes along with chili powder and cumin until well-coated.
- Pour in diced tomatoes with juices and vegetable broth; stir to combine.
- Reduce heat to low and simmer uncovered for 30-40 minutes, until sweet potatoes are tender.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg