Description
Warm up with a bowl of Classic Hamburger Soup, where savory ground beef, vibrant vegetables, and aromatic spices come together in a hearty broth. This easy-to-make recipe is perfect for cozy nights and busy weeknights alike. Each spoonful offers a satisfying taste that brings family and friends together around the table, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 2 medium potatoes, diced (russet or Yukon gold)
- 2 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley or basil (optional)
Instructions
- Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onions and minced garlic until translucent.
- Increase the heat slightly and add the ground beef. Cook until browned, breaking it apart with a spatula (about 5–7 minutes).
- Stir in the diced carrots and celery along with Italian seasoning. Cook until the vegetables soften (about 4–5 minutes).
- Pour in the canned tomatoes (with juices) and beef broth; scrape any flavorful bits from the bottom of the pot.
- Add the diced potatoes, bring to a boil, then reduce heat to simmer for 25–30 minutes until fork-tender.
- Taste and adjust seasonings as needed; stir in fresh herbs just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg