Description
Savor the comforting flavors of this Runza casserole, featuring layers of seasoned ground beef, melty cheddar cheese, and tender cabbage enveloped in a flaky crescent roll crust. Perfect for chilly nights or family gatherings, this hearty dish is not only easy to prepare but also a guaranteed crowd-pleaser. With its rich aromas and delightful taste, it’s bound to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 2 cups chopped fresh green cabbage
- 1 cup sharp cheddar cheese, shredded
- 1 can (8 oz) crescent roll dough
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with diced onions until translucent; drain excess fat.
- Add chopped cabbage, cooking for about 5 minutes until wilted.
- Stir in garlic powder, oregano, salt, and pepper; cook for an additional minute.
- Roll out crescent roll dough in a greased baking dish, pressing seams together.
- Layer the beef mixture onto the dough and top with shredded cheddar cheese before folding over any excess dough.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg