Description
Experience the light and fluffy goodness of Angel Food Cake French Toast topped with fresh strawberry syrup. This elegant dish transforms a classic breakfast into an extraordinary occasion, perfect for impressing guests or enjoying a cozy brunch at home. With its vibrant flavors and simple preparation, this recipe is guaranteed to elevate your morning routine.
Ingredients
Scale
- 4 slices angel food cake (1-inch thick)
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 3 tbsp granulated sugar
- 2 tbsp butter (for frying)
Instructions
- Prepare your ingredients: Slice the angel food cake and rinse the strawberries.
- Create the batter: Whisk together eggs, milk, and vanilla in a bowl until smooth.
- Dunk the cake: Dip each slice of angel food cake briefly into the batter mixture.
- Fry: Heat butter in a skillet over medium heat and fry each slice until golden brown on both sides.
- Make the syrup: In a saucepan, combine sliced strawberries and sugar over low heat until soft and syrupy (about 5–7 minutes).
- Serve: Plate the French toast, drizzle with warm strawberry syrup, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg