Description
Indulge in this decadent dessert that layers creamy cheesecake, moist vanilla cake, and rich chocolate ganache—perfect for any sweet occasion!
Ingredients
- Vanilla Cake Mix
- Cream Cheese
- Sour Cream
- Granulated Sugar
- Heavy Whipping Cream
- Chocolate Chips
- Vanilla Extract
- Eggs
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Mix the vanilla cake batter according to package instructions. Divide evenly between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Let cool.
- For the cheesecake layer, beat cream cheese until smooth, gradually adding sugar. Mix in sour cream and vanilla extract. Pour into a greased springform pan and bake at 325°F (160°C) for 45-50 minutes until set but slightly jiggly in the center. Cool completely.
- To prepare the ganache, heat heavy whipping cream until simmering, then pour over chocolate chips. Let sit for 5 minutes before stirring until smooth.
- Assemble the dessert by layering one cake layer on a serving plate, followed by the cheesecake, then topping with the second cake layer.
- Pour warm ganache over the assembled cake, allowing it to drip down the sides. Chill for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 395
- Sugar: 29g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg