Heavenly Fluffy Cottage Cheese Blueberry Cloud Bread

Imagine biting into a fluffy cloud of sweetness, where the tangy delight of cottage cheese meets the juicy burst of blueberries, creating a heavenly experience. Fluffy Cottage Cheese Blueberry Cloud Bread is not just a treat; it’s the dessert you didn’t know you needed in your life. The aroma wafting from your kitchen will have everyone floating on air, eagerly awaiting a taste. For more inspiration, check out this Blueberry Dessert Pizza recipe.

This delightful dish reminds me of lazy Sunday mornings when my family gathered for brunch, competing over who could pile their plates higher with fluffy goodness. It’s perfect for any occasion: breakfast, brunch, or even as an afternoon snack. perfect egg English muffins Trust me; once you try this recipe, your taste buds will rejoice, and your kitchen will be buzzing with excitement.

I remember making this for my best friend’s birthday, and her face lit up like a kid in a candy store.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Use fresh cottage cheese for creaminess; the curds add fantastic texture to the bread.
• Eggs: Large eggs work best; they provide structure and help bind everything together.
• Blueberries: Fresh or frozen are both fine; I prefer fresh for a burst of juiciness.
• Almond Flour: This gluten-free alternative keeps the bread light and airy while adding a subtle nutty flavor.
• Baking Powder: Essential for that fluffy rise; make sure it’s fresh for optimal results.
• Vanilla Extract: A splash enhances sweetness and adds depth to the overall flavor profile.
• Sweetener (Honey or Sugar): Adjust according to taste; honey adds moisture while sugar provides that classic sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 350°F (175°C). As it heats up, grab your baking pan and line it with parchment paper for easy removal later.

Mix the Wet Ingredients: In a large bowl, combine cottage cheese, eggs, vanilla extract, and honey. low carb egg roll in a bowl Whisk until smooth; the mixture should be creamy and slightly frothy.

Add Dry Ingredients: Gently fold in almond flour and baking powder using a spatula. Be careful not to overmix; we want to keep that fluffy texture intact.

Toss in Blueberries: Carefully fold in blueberries until evenly distributed throughout the batter. Their vibrant color provides a lovely contrast against the light batter.

Bake Away!: Pour the mixture into your prepared pan and bake for 25-30 minutes until golden brown on top. no bake strawberry cheesecake cups You’ll know it’s done when a toothpick inserted comes out clean.

Cool Before Serving: Once baked, allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack. Enjoy warm or at room temperature!

Now that you have mastered Fluffy Cottage Cheese Blueberry Cloud Bread, don’t be surprised if it becomes your go-to recipe for gatherings or cozy nights at home! blueberry and nut parfait.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the wet ingredients first, then fold in dry ingredients gently to keep that cloud-like fluffiness.

Add Your Touch

Feel free to swap blueberries for other fruits like strawberries or raspberries. You can also add a hint of lemon zest for an extra zing.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop it in the toaster or microwave briefly for that fresh-out-of-the-oven feel.

One time, I made this fluffy delight for brunch, and it vanished faster than my morning coffee! Everyone raved about it, asking for seconds, which made my heart swell with joy.

FAQ

Can I use low-fat cottage cheese in this recipe?

Yes, low-fat cottage cheese works fine but may affect texture slightly.

How do I know when my cloud bread is done baking?

It’s done when golden brown on top and springs back when touched gently.

Can I freeze Fluffy Cottage Cheese Blueberry Cloud Bread?

Absolutely! Just wrap it tightly before freezing to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Fluffy Cottage Cheese Blueberry Cloud Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delightful treat that combines the creamy texture of cottage cheese with sweet, juicy blueberries. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will leave your taste buds dancing with joy. The airy bread is not only delicious but also visually impressive, making it an ideal dish to share with friends and family.

---

Ingredients

Scale 1x2x3x

• 1 cup cottage cheese
• 3 large eggs
• 1 cup blueberries (fresh or frozen)
• 1 cup almond flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp honey or sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, whisk together cottage cheese, eggs, vanilla extract, and honey until smooth.
3. Gently fold in almond flour and baking powder until just combined.
4. Carefully add blueberries and fold until evenly distributed.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown on top and a toothpick inserted comes out clean.
6. Allow to cool for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg