Description
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delightful treat that combines the creamy texture of cottage cheese with sweet, juicy blueberries. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make recipe will leave your taste buds dancing with joy. The airy bread is not only delicious but also visually impressive, making it an ideal dish to share with friends and family.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup blueberries (fresh or frozen)
- 1 cup almond flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp honey or sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, whisk together cottage cheese, eggs, vanilla extract, and honey until smooth.
- Gently fold in almond flour and baking powder until just combined.
- Carefully add blueberries and fold until evenly distributed.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown on top and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Enjoy warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg