Description
Indulge in the irresistible layers of Tiramisu Crepe Cake, where delicate crepes meet luscious mascarpone and bold coffee flavors. This no-bake dessert is light yet rich, making it the perfect treat for any occasion—from birthdays to casual Tuesdays. Each slice reveals beautiful layers, complemented by the sweet aroma of cocoa and a creamy filling that will leave your taste buds dancing with joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 1 ½ cups whole milk
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup mascarpone cheese
- 1 cup brewed strong coffee (cooled)
- ¼ cup unsweetened cocoa powder
Instructions
- Prepare the crepe batter: In a mixing bowl, combine flour, eggs, milk, sugar, and vanilla extract. Mix until smooth and let rest for 30 minutes.
- Cook the crepes: Heat a non-stick skillet over medium heat. Lightly grease it and pour about ¼ cup of batter into the pan. Swirl to coat evenly. Cook for 1-2 minutes per side until edges lift easily.
- Make the mascarpone filling: In another bowl, whisk together mascarpone cheese, sugar, brewed coffee, and vanilla extract until creamy and smooth.
- Layer the cake: Place one crepe on a serving plate, spread a layer of mascarpone filling on top, then add another crepe. Repeat layering until all crepes are stacked. Finish with cocoa powder on top.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight to enhance flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg