Heavenly Tomato Lasagna Recipe for Cozy Nights

The aroma of bubbling cheese and tangy tomato sauce wafting through the air can only mean one thing: it’s time for a cozy night in with a hearty serving of Tomato Lasagna. Picture layers of tender pasta, rich marinara, and gooey mozzarella coming together in perfect harmony; it’s like a warm hug for your taste buds. light and refreshing appetizer Caprese pasta salad pairing You can almost hear the angels singing as you dive into this comforting dish that is sure to become your new favorite. zoodle salad for a fresh twist. For more inspiration, check out this French toast casserole recipe.

Tomato Lasagna is perfect for any occasion, whether it’s a family gathering or just a simple weeknight dinner. Each bite offers an explosion of flavor that will have everyone asking for seconds—and maybe even thirds. Trust me, once you serve this dish, you’ll be crowned the undisputed champion of lasagna in your household.

I still remember the first time I made Tomato Lasagna for my friends; their eyes lit up as they dug in, and one even declared it “life-changing.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Choose no-boil noodles for convenience or traditional ones if you prefer them al dente
• Ground Beef or Sausage: Use lean meat for less grease and more heartiness in each layer
• Tomato Sauce: Opt for high-quality marinara; it elevates the whole dish with robust flavors
• Fresh Mozzarella: This cheese melts beautifully and gives that gooey texture we all crave
• Ricotta Cheese: Adds creaminess and richness; go for whole milk ricotta for the best flavor
• Parmesan Cheese: Grated parmesan offers a salty kick that rounds out the flavors perfectly
• Fresh Basil: A pinch of fresh basil adds aromatic notes that brighten up the dish beautifully
• Garlic and Onion: Sauté these aromatics together to create a flavorful base for your sauce For more inspiration, check out this garlic butter green beans recipe.
• Salt and Pepper: Essential seasonings to enhance all the flavors throughout the recipe

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping onions and mincing garlic; set aside while you gather other ingredients to save time later.

Sauté Aromatics and Meat: In a large skillet over medium heat, cook chopped onions until translucent. Add minced garlic and ground meat, cooking until browned; enjoy the savory aroma wafting through your kitchen.

Add Tomato Sauce and Seasonings: Stir in tomato sauce along with salt, pepper, and fresh basil. Let this simmer for about 10 minutes so all those delectable flavors meld together.

Layer Your Lasagna: Begin with a layer of sauce at the bottom of your baking dish. Add noodles followed by ricotta, mozzarella, then more sauce; keep layering until you run out of ingredients.

Bake Until Golden Brown: Preheat oven to 375°F (190°C). Cover your lasagna with foil and bake for 30 minutes before uncovering to let it bubble away until golden brown on top.

Rest Before Serving!: Allow your lasagna to rest for about 15 minutes after baking; this helps everything settle down so you can cut perfect slices without a mess.

Enjoy diving into this cheesy delight! Serve with garlic bread or a fresh salad on the side; it makes for an unbeatable meal experience. tropical quinoa salad side.

Perfecting the Cooking Process

Start by preparing the tomato sauce while you preheat the oven. Layer your ingredients efficiently for even cooking, ensuring everything melds beautifully.

Add Your Touch

Feel free to experiment with additional veggies like spinach or mushrooms. You can also swap ricotta for cottage cheese to change up the flavor.

Storing & Reheating

Store leftover tomato lasagna in an airtight container. Reheat in the oven at 350°F for about 20 minutes to keep it fresh.

Sometimes I find myself reminiscing about that one dinner party where my friends devoured two whole trays of this lasagna! Their laughter filled my kitchen as they begged for the recipe—it was such a heartwarming moment.

FAQ

Can I use store-bought sauce for my tomato lasagna?

Absolutely! Store-bought sauce can save time while still tasting delicious.

How long does tomato lasagna last in the fridge?

It stays fresh for up to four days when properly stored in an airtight container.

Can I freeze tomato lasagna before baking?

Yes! Assemble it beforehand, wrap tightly, and freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tomato Lasagna

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• Author: Mia Hanry
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Tomato Lasagna is the ultimate comfort food, delighting your senses with layers of tender pasta, rich marinara sauce, and gooey mozzarella. This hearty dish is perfect for family gatherings or cozy weeknight dinners, promising an explosion of flavors that will have everyone coming back for more. With a delightful aroma filling your kitchen, it’s not just a meal—it’s an experience that will warm your heart and satisfy your cravings.

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Ingredients

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• 9 lasagna noodles (no-boil)
• 1 lb lean ground beef or sausage
• 4 cups high-quality marinara sauce
• 2 cups fresh mozzarella, shredded
• 1 cup ricotta cheese (whole milk)
• ½ cup grated Parmesan cheese
• ¼ cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 medium onion, chopped
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté onions until translucent. Add garlic and meat; cook until browned.
3. Stir in marinara sauce, salt, pepper, and basil. Simmer for 10 minutes.
4. In a baking dish, layer sauce, noodles, ricotta, mozzarella, and more sauce. Repeat layers until ingredients are used up.
5. Cover with foil and bake for 30 minutes. Uncover and bake until golden brown on top.
6. Let rest for 15 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 380
• Sugar: 6g
• Sodium: 820mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg