Description
These delightful White Chocolate Raspberry Cheesecake Balls are a perfect blend of creamy white chocolate and tart raspberries, creating a melt-in-your-mouth experience. Easy to make and visually stunning, these bite-sized treats are ideal for any occasion—from birthdays to casual Tuesday sweet cravings. Each ball offers a burst of flavor and an irresistible texture that will leave your guests wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 tbsp coconut oil (optional)
Instructions
- Prepare your workspace by gathering all ingredients.
- Melt the white chocolate chips and coconut oil in a microwave-safe bowl for 30-second intervals until smooth.
- In another bowl, mix the cream cheese, powdered sugar, vanilla extract, and raspberries until well combined.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Dip each ball into the melted white chocolate, allowing excess to drip off before returning them to the baking sheet.
- Chill in the refrigerator for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg