Indulge in a Decadent Red Velvet Oreo Cake Recipe

There’s something undeniably enchanting about a Red Velvet Oreo Cake. Picture this: velvety red layers, rich cream cheese frosting, and crunchy Oreo bits, all coming together for a blissful dessert experience. Coconut Lime Cupcakes The moment you slice into it, the colors pop, and the aromas waft through the air, making it nearly impossible to resist.

This cake isn’t just a treat; it’s an event. I remember the first time I made it for my sister’s birthday—her eyes lit up like a kid in a candy store. It’s perfect for any celebration or just to brighten up an ordinary Tuesday. Let’s dive into this delightful recipe that will leave your taste buds singing and your friends begging for more.

I baked this beauty last week, and my friends practically fought over the last slice—definitely a memorable moment! No Bake Cheesecake Jars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose quality flour for the best texture; it’s the backbone of your cake.
• Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness of the cake perfectly.
• Sugar: Granulated sugar sweetens the cake while enhancing its moist texture; don’t skimp on this!
• Baking Soda: Essential for leavening; ensure it’s fresh for optimal rising.
• Baking Powder: This will help your cake rise beautifully; check expiration dates before use. For more inspiration, check out this Irresistible Banana Cake recipe.
• Vegetable Oil: Keeps your cake nice and moist; feel free to use melted butter if you prefer.
• Buttermilk: This key ingredient adds tanginess and moisture; if you don’t have any, mix milk with vinegar as a substitute.
• Eggs: They provide structure; make sure they’re at room temperature for better incorporation.
• Red Food Coloring: Use gel food coloring for vibrant color without altering flavor too much; no one wants pinkish-red cake!
• Vanilla Extract: A splash enhances all the flavors beautifully; don’t skip this step!
• Cream Cheese Frosting: This dreamy frosting is essential for that classic pairing with red velvet; make sure it’s soft before spreading.
• Oreos: Crushed Oreos add delightful crunch and chocolate flavor throughout your cake layers—absolutely necessary!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray and line them with parchment paper; this prevents sticking.

Combine dry ingredients: In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well mixed—this ensures even consistency throughout your batter.

Mix wet ingredients: In another bowl, combine sugar and vegetable oil using an electric mixer until fluffy. Add eggs one by one, mixing after each addition before adding buttermilk and vanilla extract—your batter should be creamy now!

Add food coloring: Gradually stir in gel food coloring until desired red hue is reached—the mixture should resemble a deep crimson masterpiece ready for baking.

Combine wet and dry mixtures: Slowly add dry ingredients into wet ingredients while carefully folding them together—be gentle to keep that airy texture we love in cakes!

Bake: Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until a toothpick comes out clean from the center—it should smell heavenly by now!

Cool down: Once baked, allow cakes to cool in their pans for 10 minutes before transferring them onto wire racks to cool completely—patience is key here! Peach Upside Down Cake.

Frosting time: For assembling, spread cream cheese frosting generously on one layer before adding crushed Oreos. Top with the second layer of cake and frost all around liberally—the messier, the better!

Serve: Slice up generous pieces and watch as everyone dives in! Each bite delivers fluffy cake mingled with creamy frosting and crunchy Oreos—pure magic on a plate.

Enjoy every crumb of this Red Velvet Oreo Cake as you create delicious memories! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by mixing the dry ingredients, then cream the butter and sugar before adding eggs. Combine wet and dry gradually, ensuring a smooth batter for the best texture.

Add Your Touch

Feel free to swap out some of the flour for almond flour for a nutty flavor. You can also add chocolate chips for an extra indulgent experience.

Storing & Reheating

Store your Red Velvet Oreo Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but allow it to come to room temperature before serving again.

Creating this Red Velvet Oreo Cake reminded me of my Aunt Sally’s baking parties, where her kitchen smelled like pure magic! Everyone loved how I incorporated Oreos into the recipes; it made them feel nostalgic yet ecstatic! Strawberry Lemon Blondies.

FAQ

Can I use regular Oreos instead of double stuffed?

Absolutely! Regular Oreos work well; just adjust your frosting amount accordingly.

How can I make this cake gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour for great results.

Can I freeze this Red Velvet Oreo Cake?

Yes, you can freeze it! Wrap slices tightly in plastic wrap before freezing for up to two months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Red Velvet Oreo Cake

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• Author: Mia Hanry
• Total Time: 1 hour
• Yield: Serves about 12 slices 1x

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Description

Red Velvet Oreo Cake is a stunning dessert that blends the classic flavors of red velvet with crunchy Oreo goodness. This cake boasts rich, velvety layers, luscious cream cheese frosting, and delightful Oreo bits, making it perfect for any celebration or simply to enjoy at home. Whether it’s for a birthday party or a casual gathering, this showstopper will impress your guests and satisfy your sweet tooth!

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs (room temperature)
• 2 tbsp red gel food coloring
• 1 tsp vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 cup crushed Oreos
• Cream cheese frosting (for layering and decorating)

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, beat sugar and vegetable oil until fluffy. Add eggs one at a time, then mix in buttermilk and vanilla extract.
4. Stir in red food coloring until desired color is achieved.
5. Gradually combine dry ingredients with wet mixture until smooth.
6. Fold in crushed Oreos gently.
7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
9. Frost with cream cheese frosting between layers and on top.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 32g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg