Description
Red Velvet Oreo Cake is a stunning dessert that blends the classic flavors of red velvet with crunchy Oreo goodness. This cake boasts rich, velvety layers, luscious cream cheese frosting, and delightful Oreo bits, making it perfect for any celebration or simply to enjoy at home. Whether it’s for a birthday party or a casual gathering, this showstopper will impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs (room temperature)
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup crushed Oreos
- Cream cheese frosting (for layering and decorating)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat sugar and vegetable oil until fluffy. Add eggs one at a time, then mix in buttermilk and vanilla extract.
- Stir in red food coloring until desired color is achieved.
- Gradually combine dry ingredients with wet mixture until smooth.
- Fold in crushed Oreos gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cream cheese frosting between layers and on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg