Description
Treat yourself to a creamy, chocolatey Ferrero Rocher Frappuccino that marries rich espresso with luscious hazelnut flavor. Perfect for any occasion, this delightful drink is an easy way to elevate your coffee experience at home. With its Instagram-worthy presentation and customizable toppings, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup whole milk (or non-dairy alternative)
- 2 scoops vanilla ice cream
- 3 tbsp chocolate syrup
- 2 tbsp hazelnut syrup
- 1 cup crushed ice
- 2 Ferrero Rocher chocolates (for garnish)
Instructions
- Brew 1-2 shots of espresso and let cool.
- In a blender, combine cooled espresso, milk, vanilla ice cream, chocolate syrup, hazelnut syrup, and crushed ice. Blend until smooth.
- Drizzle chocolate syrup inside serving glasses.
- Pour the blended mixture into the glasses.
- Top with whipped cream and crushed Ferrero Rocher chocolates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 frappuccino (350g)
- Calories: 480
- Sugar: 62g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg