Description
Savory Heirloom Tomato Tart is a delightful dish that combines the vibrant flavors of heirloom tomatoes with flaky puff pastry for a perfect summer treat. This easy-to-make tart impresses at picnics or cozy dinners, offering a burst of tangy sweetness and buttery goodness in every slice. With its stunning colors and rich aromas, it transforms any meal into a memorable experience.
Ingredients
Scale
- 2 cups heirloom tomatoes, sliced
- 1 sheet puff pastry (about 8 oz), thawed
- 1 cup fresh basil leaves, torn
- ½ cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface until about ¼ inch thick.
- Arrange sliced heirloom tomatoes on the pastry.
- Sprinkle crumbled feta cheese and torn basil over the tomatoes. Drizzle with olive oil and season with salt and pepper.
- Bake for 30-35 minutes until golden brown and crispy.
- Allow to cool slightly, then slice and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg