Indulge in a Stunning Layered Easter Cake Delight

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by Mia Hanry

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The moment you slice into a Layered Easter Cake, the colorful layers reveal their sweet secrets, inviting you to indulge in a symphony of flavors. Each bite combines fluffy cake, creamy frosting, and bursts of fruit or chocolate, creating a delightful experience that dances on your taste buds. German Chocolate Cake frosting

Stunning Layered Easter Cake
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As if this cake were an Easter miracle, it brings family and friends together around the table, all eagerly waiting for their share. I can still hear my aunt’s laughter as she tried to keep her kids from demolishing the cake before the egg hunt was even over; it’s a memory that adds sweetness to this delicious recipe. Easter Bunny Bread recipe

Why You'll Love This Recipe

  • This Layered Easter Cake is a showstopper that impresses every guest with its vibrant layers and delightful flavor.
  • You can customize the filling with your favorite fruits or chocolates for endless variations.
  • The preparation is simple enough to allow for quality family time while baking together.
  • Plus, it’s visually stunning, making it perfect for any festive occasion!

Every time I bake this cake, my family lights up with joy as they dive into those colorful layers full of sugary goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Mint Oreo Cheesecake Bars.

  • Cake Flour: Use high-quality flour for a light and airy texture; it’s worth splurging on good ingredients.
  • Granulated Sugar: Sweetness is key here; adjust according to your taste for perfect balance.
  • Baking Powder: Ensure it’s fresh for that lovely rise; no one wants a flat cake at Easter. For more inspiration, check out this Delightful Fresh Strawberry Cake recipe.
  • Unsalted Butter: Softened butter creates a rich flavor; don’t forget to let it sit out!
  • Eggs: Room temperature eggs help emulsify the batter smoothly; trust me, it’s magic!
  • Milk: Whole milk adds moisture; you can substitute almond or oat milk if needed.
  • Vanilla Extract: Pure vanilla extract enhances all flavors; artificial just won’t cut it!

For the Frosting:

  • Powdered Sugar: Sift it first for smooth frosting that spreads effortlessly on each layer.
  • Heavy Cream: Whipping cream gives the frosting its fluffy texture; don’t skimp on this part!
  • Food Coloring: Get creative with colors to match your festive vibe; pastel colors are ideal for Easter!
  • Your Favorite Fillings (Fruits or Chocolates): Choose what you love best; strawberries and chocolate ganache are heavenly together! For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans generously with butter and dust them with flour for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together the cake flour, sugar, baking powder, and salt until combined. This step ensures even distribution of ingredients for a consistent bake.

Create Your Wet Mixture: In another bowl, beat softened butter until creamy. Add eggs one at a time while mixing well after each addition. Stir in milk and vanilla extract until smooth.

Combine Mixtures Carefully : Gradually add the dry mixture into the wet mixture. Mix gently until just combined—over-mixing will lead to dense layers instead of fluffy ones!

Bake Until Golden Brown : Divide batter evenly among prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.

Cool and Prepare Frosting : Let cakes cool in pans for 10 minutes before removing them onto wire racks. While cooling, whip heavy cream until soft peaks form then gradually add sifted powdered sugar until fluffy!

This Layered Easter Cake not only looks stunning but also tastes like pure joy wrapped in each colorful layer. Enjoy making memories while baking this delightful treat that will surely become a family favorite during every spring celebration! Easter cluster candy.

You Must Know

  • Layered Easter Cake is a fun and vibrant way to celebrate spring.
  • The combination of fluffy layers and rich frosting creates a delightful experience that will have everyone asking for seconds.
  • Adding colorful sprinkles adds a festive touch, making it perfect for any gathering.

Perfecting the Cooking Process

Start by baking your cake layers first, allowing them to cool completely before frosting. This ensures that your frosting won’t melt into a gooey mess.

Serving and storing

Add Your Touch

Feel free to swap out the vanilla extract for almond extract for a unique twist. You can also add fresh fruit between layers for an extra burst of flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge, wrapped tightly.

Chef's Helpful Tips

  • Use room temperature ingredients for even mixing; this helps create a lighter, fluffier cake.
  • Be sure not to overmix your batter; gently fold until just combined.
  • When frosting, start with a thin layer to prevent crumbs from ruining your finish.

I remember the first time I made this Layered Easter Cake. My kids were so excited that they practically danced around the kitchen while I baked!

FAQs

FAQ

What makes a Layered Easter Cake special?

Layered Easter Cake is vibrant, festive, and perfect for spring celebrations with family or friends.

Can I use different flavors for my cake?

Absolutely! You can experiment with chocolate, lemon, or even carrot cake flavors.

How do I prevent my cake from sticking?

Grease your pans well and use parchment paper to ensure easy removal after baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stunning Layered Easter Cake

Layered Easter Cake


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  • Author: Mia Hanry
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Layered Easter Cake is a visually stunning dessert that brings joy to any spring celebration. With vibrant layers of fluffy cake and rich frosting, every slice is a delightful experience bursting with flavor. Customize it with your favorite fruits or chocolates for a personal touch that will impress family and friends. Perfect for festive gatherings, this cake not only looks beautiful but also creates lasting memories around the table.


Ingredients

Scale
  • 2 ¾ cups cake flour
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 5 large eggs, room temperature
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 4 cups powdered sugar, sifted
  • 1 cup heavy cream
  • Food coloring (as desired)
  • Your favorite fillings (fruits or chocolates)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
  3. In another bowl, beat softened butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
  4. Gradually add the dry mixture to the wet mixture, mixing gently until just combined.
  5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. Let cakes cool in pans for about 10 minutes before transferring to wire racks.
  7. While cooling, whip heavy cream until soft peaks form; gradually add sifted powdered sugar until fluffy.
  8. Frost cooled cake layers and decorate as desired.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 430
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

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