Description
Brown Butter Cadbury Creme Egg Chocolate Chip Cookies are a delightful treat that promises a perfect blend of crispy edges and chewy centers, all while oozing with gooey Cadbury Creme Egg surprises. The rich aroma of browned butter fills your kitchen, making these cookies an irresistible choice for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1/2 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 4 Cadbury Creme Eggs, chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty.
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat together browned butter, both sugars, and peanut butter until fluffy. Add eggs one by one.
- Gradually mix dry ingredients into wet until just combined; fold in chopped Cadbury Creme Eggs and chocolate chips.
- Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden; allow to cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg