Description
Brown Sugar Caramel Pound Cake is a delightful treat that envelops you in its rich, buttery aroma. This cake features a moist texture with luscious caramel flavors that melt in your mouth, making it a perfect dessert for any occasion—from family gatherings to cozy nights at home. With its simple preparation and stunning presentation, this cake is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour your bundt pan.
- In a large bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 4-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the sifted flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Stir in the vanilla extract gently into the batter.
- Pour the batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before drizzling caramel sauce over each slice.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg