Description
Caramel Toffee Crunch Cake is a show-stopping dessert that combines rich caramel and crunchy toffee for an unforgettable treat. Ideal for celebrations or cozy gatherings, this easy-to-make cake features stunning layers that promise a delightful flavor experience with every slice. Perfect for impressing guests or enjoying a sweet moment at home, each bite is a symphony of textures that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (light)
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup toffee bits (store-bought or homemade)
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in brown sugar and half of the toffee bits.
- Divide the batter between the prepared pans and bake for 25-30 minutes until golden brown. Allow cakes to cool for 10 minutes before transferring to wire racks.
- For the caramel sauce, combine sugar and cream in a medium saucepan over medium heat, stirring continuously until smooth and golden brown.
- Assemble by layering cooled cakes with caramel sauce and remaining toffee bits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 36g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg