Indulge in Chocolate Marshmallow Swirl Cookies Delight

Name: Chocolate Marshmallow Swirl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup brown sugar (light); 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup mini marshmallows; 1/2 cup semi-sweet chocolate chips

Published: April 21, 2025

by Mia Hanry

Why You'll Love This Recipe

These Chocolate Marshmallow Swirl Cookies are incredibly easy to prepare, making them perfect for both novice and experienced bakers.
Each bite offers a delightful blend of chocolatey goodness and soft marshmallow fluff.
Visually stunning with their swirls and glossy finish, these cookies look like they belong in a bakery display case.
Enjoy them fresh out of the oven or as an added delight in lunch boxes.

I once made these cookies for my niece’s birthday party, and the kids went wild! They were gone before I could even grab a second one.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of your cookie dough; always sift for better texture.
Cocoa Powder: Opt for unsweetened cocoa for a rich chocolate flavor that balances sweetness.
Baking Soda: This will help your cookies rise perfectly without turning into flat pancakes.
Salt: A pinch enhances flavors; don’t skip it!
Unsalted Butter: Softer butter is easier to mix into your batter; let it sit at room temperature.
Brown Sugar: Adds moisture and depth; I prefer light brown sugar for its subtle caramel notes.
Granulated Sugar: For that classic sweet balance; adjust depending on your preference.
Eggs: Use large eggs for proper binding; they help create that chewy texture we all love.
Vanilla Extract: Pure vanilla extract elevates flavor; trust me, it makes a difference.
Mini Marshmallows: These little puffs provide the fun gooeyness we crave in every bite!
Chocolate Chips: Semi-sweet or dark chocolate chips work best for that melty indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures even baking while you prepare your cookie dough.

Create Your Dry Mixture: In a bowl, whisk together flour, cocoa powder, baking soda, and salt. This blends flavors beautifully and helps avoid clumps.

Cream Butter and Sugars Together: In a separate bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy—about 3-5 minutes. This step adds airiness!

Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth and slightly glossy.

Combine Dry Ingredients with Wet Mixture: Gradually add your dry mixture into the wet ingredients until just combined. Be careful not to overmix; we want tender cookies.

Fold in the Good Stuff!: Gently stir in mini marshmallows and chocolate chips using a spatula. The key here is to fold carefully to keep those marshmallows intact.

Scoop and Bake!: Using a tablespoon or cookie scoop, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges appear set but centers remain soft.

Let these beauties cool on the pan for about five minutes before transferring them to wire racks to cool completely. Enjoy them warm or store them in an airtight container—if they last that long!

You Must Know

Chocolate Marshmallow Swirl Cookies are a delightful treat that combines chocolatey goodness with fluffy marshmallow.
Perfect for parties or cozy nights in, these cookies offer a unique texture and flavor combination that will leave everyone craving more.
Keep your ingredients fresh for the best results!

Perfecting the Cooking Process

To make the most out of your Chocolate Marshmallow Swirl Cookies, start by preheating your oven to 350°F. Mix the dry ingredients first, then incorporate wet ingredients gradually for even blending. cheesecake balls recipe strawberry cheesecake cookies This ensures a perfectly baked cookie every time without any lumps. caramel apple cheesecake.

Serving and storing

Add Your Touch

Feel free to add nuts or different types of chocolate to personalize your cookies. A pinch of sea salt on top can enhance the sweetness and bring out flavors beautifully. Experimenting is half the fun of baking! For more inspiration, check out this Thick and Chewy Cookies recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want them warm again, pop them in the microwave for about 10-15 seconds—just enough to melt that gooey marshmallow!

Chef's Helpful Tips

To achieve the perfect Chocolate Marshmallow Swirl Cookies, use room temperature butter for better incorporation.
Avoid overmixing the dough to keep cookies soft and chewy.
Allow cookies to cool completely before storing them to prevent sogginess from trapped moisture.

Baking these cookies reminds me of my childhood when my mom would let me swirl the marshmallows into the dough. raspberry swirl cookies The excitement was real, and so was the mess!

FAQs