Description
Chocolate Marshmallow Swirl Cookies are a delectable treat that combines rich chocolate and fluffy marshmallow in every bite. These cookies are perfect for any occasion, from birthday parties to cozy nights in. With their gooey centers and visually appealing swirls, they are sure to delight both kids and adults alike. Easy to prepare, these cookies require minimal effort but deliver maximum satisfaction. Bake a batch today and let the delightful aroma fill your kitchen!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (light)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in mini marshmallows and chocolate chips gently.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes, until edges are set but centers remain soft.
- Cool on the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg