Imagine a dessert so whimsical that it feels like Christmas morning all over again. Picture layers of sweet, creamy goodness nestled between soft, festive flavors that dance on your palate. This is not just any dessert; this is Christmas Cookie Lasagna, a scrumptious concoction that’s sure to bring smiles and perhaps a few happy tears at your next holiday gathering. festive wreath cupcakes It’s the kind of dessert that makes you question if it’s too early to start planning next year’s festivities.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cookies for Christmas Cookie Lasagna?
- How long can I store Christmas Cookie Lasagna?
- What’s the best way to serve Christmas Cookie Lasagna?
- 📖 Recipe Card
Now let me take you back to last Christmas when I first stumbled across this delightful creation. My cousin decided to surprise everyone with her baking skills, but instead of the typical cookies, she brought this showstopper. The moment I took my first bite, I knew I had found my new holiday obsession. chewy hot cocoa cookies The layers of cookie dough, cream cheese, and whipped topping exploded with flavor and merriment. Trust me, you’ll want to make this for every occasion—even if it’s just a Tuesday!
Why You'll Love This Recipe
- This festive treat is easy to whip up, making it perfect for busy holiday schedules
- Its unique layering creates an eye-catching centerpiece for any table
- The flavors meld beautifully, delivering a delightful taste experience in every bite
- Versatile enough to customize with your favorite holiday cookies or toppings!
Sharing this recipe during family gatherings has always led to compliments and requests for seconds—everyone can’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chip Cookie Dough: Use store-bought or homemade dough; either option offers a sweet base that’s hard to resist.
- Cream Cheese: Soften it at room temperature for smooth mixing; it adds richness and depth.
- Powdered Sugar: Sweetens the cream cheese layer; sift it for a lump-free consistency.
- Whipped Topping: Use thawed whipped topping for lightness; you can substitute with homemade whipped cream if desired.
- Sprinkles: Festive sprinkles add a joyful touch—because who can resist a bit of color?
- Optional Layering Cookies: Consider adding crushed peppermint or gingerbread cookies for extra flavor diversity and fun! gingerbread thumbprint cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Start by grabbing a 9×13 inch baking dish and lightly greasing it with cooking spray or butter. This will help your masterpiece slide out smoothly later.
Create the Base Layer: Press half of the chocolate chip cookie dough into the bottom of the prepared baking dish evenly. Bake at 350°F (175°C) for about 12-15 minutes until golden brown and slightly firm.
Mix Cream Cheese Layer: In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and fluffy. Fold in half of the whipped topping gently until combined—this is where magic happens!
Add Cream Cheese Layer: Spread the cream cheese mixture evenly over the cooled cookie base layer. Get nice and even here—it’s the glue that holds everything together.
Add More Layers!: Top the cream cheese layer with another half batch of cookie dough by crumbling it over the surface evenly—like snow on a winter’s day! Bake again for about 10-12 minutes until just set.
Finish with Whipped Topping: Once cooled completely, spread the remaining whipped topping over your masterpiece like frosting on a cake. Sprinkle generously with colorful sprinkles or any holiday-themed toppings you fancy!
This Christmas Cookie Lasagna isn’t just delicious; it’s also easy to adapt based on what you love most about holiday treats. delicious Christmas Pretzel Hugs Feel free to swap ingredients or add layers according to your cravings! For more inspiration, check out this chewy caramel coconut cookies recipe.
And there you have it—a delightful treat that captures all the joy of Christmas in one glorious layered dessert! Serve chilled and watch as everyone digs in with glee!
You Must Know
- Christmas Cookie Lasagna is not just a dessert; it’s a spectacular holiday centerpiece
- This layered delight combines rich flavors and festive colors, making it a showstopper
- The sweet aroma of cookie layers baking fills the house with holiday cheer, creating warm memories to cherish
Perfecting the Cooking Process
Start by baking your favorite cookies first, then prepare the creamy layers while they cool. Assemble everything when the cookies are fully set to achieve perfect layers.
Add Your Touch
Feel free to swap different cookie flavors or add festive sprinkles and chocolate chips for a personalized twist. This flexibility makes each lasagna uniquely yours!
Storing & Reheating
Store leftover Christmas Cookie Lasagna in an airtight container in the fridge for up to five days. Enjoy it cold or let it sit at room temperature before serving.
Chef's Helpful Tips
- To ensure your Christmas Cookie Lasagna shines, use high-quality ingredients for better flavor
- Don’t rush the layering process; patience leads to beautiful results
- Always let layers cool completely before assembling for best texture and taste!
Sharing this recipe reminds me of last Christmas when my family devoured every last piece of this lasagna. Their smiles made all the effort worthwhile!
FAQ
Can I use store-bought cookies for Christmas Cookie Lasagna?
For more inspiration, check out this double chocolate cookies recipe.
Yes, using store-bought cookies saves time without sacrificing taste or fun.
How long can I store Christmas Cookie Lasagna?
You can store it in the fridge for up to five days before it loses its charm.
What’s the best way to serve Christmas Cookie Lasagna?
Slice it like cake and serve chilled for a refreshing treat everyone will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Cookie Lasagna
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Experience the magic of the holidays with this Christmas Cookie Lasagna, a whimsical dessert that captures the essence of Christmas in every layer. With rich chocolate chip cookie dough, creamy layers of whipped cream and cream cheese, and delightful sprinkles, this showstopper will bring joy to your holiday gatherings. Perfect for both seasoned bakers and beginners, this easy-to-make treat is sure to impress your guests and leave them craving more.
Ingredients
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (thawed)
- 1/4 cup festive sprinkles
- Optional: 1 cup crushed peppermint or gingerbread cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Press half of the cookie dough into the bottom of the dish. Bake for 12-15 minutes until golden brown. Let cool.
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture evenly over the cooled cookie layer.
- Crumble remaining cookie dough over the cream cheese layer and bake for another 10-12 minutes until set. Allow to cool completely.
- Spread remaining whipped topping over the top and decorate with sprinkles or optional crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
