Description
Experience the magic of the holidays with this Christmas Cookie Lasagna, a whimsical dessert that captures the essence of Christmas in every layer. With rich chocolate chip cookie dough, creamy layers of whipped cream and cream cheese, and delightful sprinkles, this showstopper will bring joy to your holiday gatherings. Perfect for both seasoned bakers and beginners, this easy-to-make treat is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups chocolate chip cookie dough (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (thawed)
- 1/4 cup festive sprinkles
- Optional: 1 cup crushed peppermint or gingerbread cookies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Press half of the cookie dough into the bottom of the dish. Bake for 12-15 minutes until golden brown. Let cool.
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping.
- Spread the cream cheese mixture evenly over the cooled cookie layer.
- Crumble remaining cookie dough over the cream cheese layer and bake for another 10-12 minutes until set. Allow to cool completely.
- Spread remaining whipped topping over the top and decorate with sprinkles or optional crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg