Description
Cream Cheese Corn Casserole is a warm and comforting dish that combines sweet corn with creamy, rich flavors for an unforgettable side dish. Perfect for family gatherings, potlucks, or any occasion where you crave something indulgent, this casserole bakes to golden perfection, becoming a crowd-pleaser that will leave everyone asking for seconds. Easy to prepare and versatile enough to stand alone as a main dish, this recipe promises deliciousness in every bite.
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs, room temperature
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, sour cream, melted butter, and eggs until smooth.
- Stir in the drained corn along with salt and pepper.
- Gently fold in the shredded cheddar cheese until evenly mixed.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 270
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg