The aroma of Creamy Chicken with Herbs de Provence wafts through the kitchen, wrapping around you like a warm hug on a chilly day. Imagine tender chicken bathed in a velvety sauce, infused with aromatic herbs that transport your taste buds to the heart of France. It’s not just dinner; it’s an experience. For more inspiration, check out this chewy caramel cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for heavy cream?
- Can I use dried herbs instead?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
I remember the first time I made this dish for my family. My sister raised her eyebrows in disbelief when she took a bite, and my mom declared it “better than restaurant food.” It has become our go-to recipe for cozy family gatherings and impromptu dinner parties, promising smiles all around. cozy drink for dinner.
Why You'll Love This Recipe
- This Creamy Chicken with Herbs de Provence is easy to prepare, making weeknight dinners less stressful
- The flavors are a delightful mix of savory and creamy, satisfying every palate
- Visually appealing with its golden chicken and luscious sauce, it’s the centerpiece of any table
- Versatile enough to pair with rice, pasta, or even a fresh salad, this dish is perfect for any occasion
I once served this creamy delight at a potluck, and let’s just say my friends now expect this dish as an invitation gift.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for the best flavor; they’ll give your sauce that extra oomph. For more inspiration, check out this garlic butter green beans recipe.
- Heavy Cream: This brings richness and creaminess to the sauce; don’t skimp on quality here!
- Herbs de Provence: A blend of aromatic herbs that elevates the dish; look for fresh or high-quality dried versions.
- Chicken Broth: Use low-sodium broth to control salt levels while adding depth to your sauce.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil: For sautéing the chicken; choose extra virgin for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by patting the chicken breasts dry with paper towels. Season generously with salt and pepper; this simple step enhances every bite.
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides—about 6-7 minutes per side until cooked through.
Add Garlic and Herbs: Once the chicken is perfectly cooked, add minced garlic and Herbs de Provence to the skillet. delicious garlic bread pairing Cook until fragrant—about 1 minute—letting those delicious aromas fill your kitchen.
Pour in the Cream and Broth: Carefully add heavy cream and chicken broth to the pan. Stir well to combine everything; let it simmer gently until thickened—around 5 minutes—while you enjoy that heavenly scent.
Finish with Salt and Pepper: Taste your sauce; adjust seasoning if needed by adding more salt or pepper. The creamy goodness should be just right!
Serve Warm and Enjoy!: Plate your creamy chicken alongside rice or pasta. perfect side for creamy chicken Spoon that luscious sauce over everything, inviting everyone to dig in!
There you have it! A delightful meal that’s not only comforting but also sure to impress anyone who joins you at the table. flavorful roasted carrots Enjoy creating memories as flavorful as this dish!
You Must Know
- This creamy chicken with herbs de Provence dish is a game changer for weeknight dinners
- It combines convenience and flavor, making it a crowd-pleaser
- The aromatic herbs elevate the taste, ensuring every bite delivers a burst of delight
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then prepare the creamy sauce while it cooks. This sequence ensures delicious results without losing any flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add mushrooms for an earthy twist. Customize this dish to match your cravings or pantry items.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on low heat to preserve the creaminess without curdling.
Chef's Helpful Tips
- Always use fresh herbs when possible; they enhance the flavor significantly
- Avoid overcrowding the pan when searing chicken for even cooking
- Let the dish sit after cooking; flavors meld beautifully as it cools slightly
Cooking creamy chicken with herbs de Provence always reminds me of family gatherings where everyone eagerly anticipated dinner, eager to savor that delightful aroma wafting through the air.
FAQ
What can I substitute for heavy cream?
Use half-and-half or Greek yogurt for a lighter alternative while maintaining richness.
Can I use dried herbs instead?
Yes, but use less than fresh; about one-third will do since they are more concentrated.
How do I know when the chicken is fully cooked?
Chicken should reach 165°F internally; use a meat thermometer for accuracy and safety.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Chicken with Herbs de Provence
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Chicken with Herbs de Provence is a comforting dish that transforms tender chicken into a culinary delight. Bathed in a rich, velvety sauce infused with aromatic herbs, this recipe promises to elevate your weeknight dinners. Perfect for family gatherings or impromptu get-togethers, this dish is sure to impress with its delightful flavors and inviting aroma. Experience a taste of France right in your kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Herbs de Provence
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Pat the chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken until golden brown, about 6-7 minutes per side, until fully cooked.
- Add minced garlic and Herbs de Provence to the skillet; sauté until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine. Let simmer for about 5 minutes until the sauce thickens.
- Taste and adjust seasoning as needed before serving warm over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg
