Description
Creamy Chicken with Herbs de Provence is a comforting dish that transforms tender chicken into a culinary delight. Bathed in a rich, velvety sauce infused with aromatic herbs, this recipe promises to elevate your weeknight dinners. Perfect for family gatherings or impromptu get-togethers, this dish is sure to impress with its delightful flavors and inviting aroma. Experience a taste of France right in your kitchen!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tsp Herbs de Provence
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Pat the chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken until golden brown, about 6-7 minutes per side, until fully cooked.
- Add minced garlic and Herbs de Provence to the skillet; sauté until fragrant, about 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine. Let simmer for about 5 minutes until the sauce thickens.
- Taste and adjust seasoning as needed before serving warm over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg