Description
Indulge in a delightful plate of Creamy Date Night Broccoli Alfredo Ravioli, perfect for a romantic evening or a cozy night in. This dish features fresh ravioli enveloped in a luxuriously creamy garlic and parmesan sauce, complemented by tender broccoli florets. With its vibrant colors and rich flavors, it promises to elevate your dining experience, making every bite feel like a warm embrace.
Ingredients
Scale
- 8 oz fresh ravioli (cheese or mushroom filling)
- 1 cup broccoli florets (steamed)
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- 2 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- ¼ cup toasted pine nuts (optional)
- Salt and pepper to taste
Instructions
- Prepare your pasta water: Bring a large pot of salted water to a boil.
- Cook the ravioli: Add the fresh ravioli to boiling water and cook for about 3-4 minutes until they float to the surface. Drain and set aside.
- Sauté garlic and broccoli: In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add broccoli florets and cook until bright green.
- Create the Alfredo sauce: Lower the heat, pour in heavy cream, and stir in grated parmesan until melted and creamy.
- Combine: Add drained ravioli to the skillet, tossing gently. If needed, use reserved pasta water to adjust creaminess.
- Final touches: Season with salt and pepper. Sprinkle with toasted pine nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg