Indulge in Creamy Mushroom Spinach Pasta with Onions

Imagine a plate of creamy mushroom spinach pasta adorned with sweet, caramelized onions. The aroma wafts through the kitchen, teasing your taste buds and promising a delightful culinary experience. Each bite reveals a medley of flavors that dance on your palate—earthy mushrooms, vibrant spinach, and the rich, velvety sauce enveloping perfectly cooked pasta. low-carb egg roll bowl zucchini sauce for pasta This dish isn’t just food; it’s comfort served in a bowl, perfect for cozy nights in or surprise dinner guests.

Now, let me take you back to a memorable evening where this creamy mushroom spinach pasta with caramelized onions stole the show at a friend’s dinner party. As I ladled the golden sauce over the pasta, my friends’ eyes lit up with anticipation. savory spinach puffs Who knew that such simple ingredients could create such a gastronomic masterpiece? And just like that, I became the unofficial “pasta whisperer” in our circle.

I remember the first time I made this dish; my family couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type like fettuccine or penne for the perfect base.
• Fresh Spinach: Choose vibrant green leaves to add color and nutrition. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Mushrooms: Opt for cremini or button mushrooms for their rich flavor.
• Onions: Sweet yellow onions are best for caramelizing.
• Garlic: Fresh garlic cloves give an aromatic kick to the sauce.
• Cream: Heavy cream creates that luscious, velvety texture we crave.
• Parmesan Cheese: Freshly grated adds depth and umami flavor to the dish.
• Olive Oil: A splash of good quality olive oil enhances overall flavor.
• Salt and Pepper: Essential seasonings to bring all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Remember to reserve some pasta water for later!

Carmelize the Onions: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook slowly until they turn golden brown and fragrant—about 15 minutes—stirring occasionally.

Add Mushrooms and Garlic: Toss in sliced mushrooms along with minced garlic into the pan with caramelized onions. Sauté until mushrooms are soft and release their juices—this should take around 5-7 minutes.

Stir in Spinach and Cream: Lower the heat slightly before adding fresh spinach into the mix. Stir until wilted and then pour heavy cream over everything. Let it simmer gently until thickened.

Combine Everything Together: Add cooked pasta into the skillet with your creamy mixture. Toss everything together while adding reserved pasta water as needed to reach your desired sauce consistency.

Finish with Parmesan Cheese: Finally, sprinkle freshly grated Parmesan cheese over the top while giving it one last toss. Season with salt and pepper according to taste before serving.

And just like that, you have transformed ordinary ingredients into an extraordinary meal! Enjoy every bite of creamy mushroom spinach pasta with caramelized onions—your taste buds will thank you! veggie-packed omelette.

Perfecting the Cooking Process

Start by caramelizing the onions first. While they cook down, boil the pasta and sauté the mushrooms, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out the spinach for kale or add some sun-dried tomatoes for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

Cooking this dish reminds me of my first dinner party, where everyone kept complimenting me on how gourmet it tasted! It felt incredible to create something so delicious.

FAQ

Can I make this dish vegan?

Yes, use plant-based cream and nutritional yeast instead of cheese for a vegan option.

What type of pasta works best?

Fettuccine or penne are great choices, but feel free to use your favorite type!

How can I enhance the flavors further?

Consider adding garlic while sautéing mushrooms or fresh herbs like thyme for added depth.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Mushroom Spinach Pasta with Caramelized Onions

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Creamy mushroom spinach pasta with caramelized onions is a comforting and flavorful dish that elevates any dinner table. This quick and easy recipe combines earthy mushrooms, vibrant spinach, and sweet caramelized onions enveloped in a luscious cream sauce over your favorite pasta. Perfect for weeknights or impressing guests, each bite promises a delightful culinary experience that will leave everyone raving.

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Ingredients

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• 8 oz fettuccine or penne
• 2 cups fresh spinach
• 1 cup cremini or button mushrooms, sliced
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente; reserve some pasta water.
2. In a skillet, heat olive oil over medium heat and sauté onions until golden brown (about 15 minutes).
3. Add mushrooms and garlic to the skillet; cook until mushrooms soften (5-7 minutes).
4. Stir in spinach and cream; simmer until thickened.
5. Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
6. Toss with Parmesan cheese, season with salt and pepper, then serve.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 536
• Sugar: 4g
• Sodium: 350mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 85mg