Indulge in Decadent Black Forest Cheesecake Delight

Name: Black Forest Cheesecake
Prep time: 30 min
Cook time: PT-484737H42M33S
Cuisine: German
Ingredients: 1 ½ cups crushed chocolate cookies; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup sour cream; ¾ cup granulated sugar; 2 tsp vanilla extract; ¼ cup cocoa powder; 1 cup fresh or canned cherries, pitted and halved; 1 cup heavy whipping cream

Published: April 12, 2025

by Mia Hanry

Why You'll Love This Recipe

The Black Forest Cheesecake is surprisingly easy to prepare, making it perfect even for novice bakers.
Its rich flavor profile combines chocolate and cherries seamlessly for pure bliss.
Visually stunning layers make it an eye-catching centerpiece at any gathering.
Versatile enough to be enjoyed year-round, this dessert fits any occasion perfectly.

I still remember the first time I made Black Forest Cheesecake; my family practically begged me to make it every week after that.

Black Forest Cheesecake Delight

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chocolate Cookies: Use crushed chocolate cookies as the base for a rich and flavorful crust that holds everything together. chocolate mint cookies.
Unsalted Butter: Melted butter adds richness and helps bind the crust while creating that heavenly texture.
Cream Cheese: Use full-fat cream cheese for the creamiest cheesecake that’s smooth and luxurious.
Sour Cream: This ingredient adds tanginess and moisture to balance the sweetness beautifully.
Granulated Sugar: Sweetens the filling without overwhelming its delicate flavors—just the right touch!
Vanilla Extract: A splash enhances all the other flavors, making your cheesecake taste unforgettable.
Cocoa Powder: It gives the filling its rich chocolate flavor—be generous!
Cherries (Fresh or Canned): Choose ripe cherries for freshness or canned ones for convenience—the choice is yours.
Heavy Whipping Cream: Whipped cream adds an airy touch to each slice—who can resist?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter until combined. Press this mixture into the bottom of a springform pan evenly.

Make the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and cocoa powder while mixing until fluffy and well blended.

Add Sour Cream & Vanilla: Fold in sour cream and vanilla extract gently into the cream cheese mixture. This adds depth to your filling without losing its fluffiness.

Add Whipped Cream & Cherries: Fold whipped heavy cream into your filling mix until just combined. Gently fold in half of the cherries—this creates delightful bursts of flavor throughout.

Assemble & Chill: Pour half of the filling over the crust in the springform pan. Layer with remaining cherries, then top with remaining filling. Smooth out evenly before refrigerating for at least four hours to set properly.

Serve & Enjoy: Once set, remove from springform pan carefully. Top with additional whipped cream and cherry garnish before slicing generously! Serve chilled and enjoy every decadent bite.

And there you have it! A Black Forest Cheesecake that will wow everyone at your next gathering or simply satisfy your sweet tooth cravings! mini pecan pies.

You Must Know

The Black Forest Cheesecake blends rich chocolate and creamy cheesecake for a dessert that’s truly unforgettable.
The combination of textures and flavors will leave everyone asking for seconds.
Don’t forget the cherry topping—it’s not just for decoration; it adds a burst of fruity freshness!

Perfecting the Cooking Process

Begin by preparing your cheesecake crust while preheating the oven. Bake until golden, then cool before adding the cheesecake batter for perfect texture and flavor.

Serving and storing

Add Your Touch

Feel free to swap regular cream cheese with mascarpone for an extra creamy texture. You can also add a splash of cherry liqueur to enhance the flavor profile.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat gently in the microwave if you prefer it warm.

Chef's Helpful Tips

For the best results, ensure all ingredients are at room temperature before mixing.
Avoid overmixing to prevent cracks in your cheesecake.
Allow it to cool completely before slicing for clean edges that impress your guests!

When I first made Black Forest Cheesecake, my friends devoured it so fast that I barely got a slice! Their delighted faces were worth every ounce of effort.

FAQs