Indulge in Decadent Cookies and Cream Cake Delight

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by Mia Hanry

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Cookies and Cream Cake is like a magical dessert wonderland, where fluffy cake meets creamy frosting, creating a delightful experience that makes your taste buds do a happy dance. Picture this: layers of moist cake mingling with crunchy cookie bits and velvety cream, all topped off with a drizzle of chocolate. Raspberry Swirl Brownies Red Velvet Oreo Cake Can you smell the sweet aroma wafting through your kitchen? It’s not just a cake; it’s an invitation to indulge in pure joy. Sweet Plantains.

Decadent Cookies and Cream Cake
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Every bite takes me back to birthday parties filled with laughter and the sound of presents being unwrapped. The kids devoured it while the adults sneaked seconds (or thirds). This Cookies and Cream Cake is perfect for celebrations, family gatherings, or even just because it’s Tuesday and you deserve a treat. Carrot Cake Cupcakes Get ready for an explosion of flavors that’ll leave you dreaming about cake long after the last crumb is gone.

Why You'll Love This Recipe

  • This Cookies and Cream Cake is easy to make, perfect for any occasion
  • The rich chocolate flavor paired with creamy textures will have everyone begging for more
  • Its stunning visual appeal makes it the star of any dessert table
  • Plus, it’s versatile enough to customize with your favorite cookies or add-ins

My friends still rave about this cake from last year’s bake-off, claiming I should open a bakery just for it.

Decadent Cookies and Cream Cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use high-quality flour for the best texture; sift it to avoid lumps.
  • Cocoa Powder: Choose unsweetened cocoa powder for that rich chocolate flavor.
  • Baking Powder: Fresh baking powder ensures your cake rises beautifully and isn’t dense.
  • Granulated Sugar: Sweeten things up with sugar; it helps create that lovely crumb.
  • Unsalted Butter: Softened butter adds moisture; don’t skip this step for a tender cake.
  • Eggs: Use large eggs at room temperature for better emulsification in the batter.
  • Milk: Whole milk creates richness; feel free to substitute with almond or oat milk if preferred.
  • Vanilla Extract: Pure vanilla extract enhances flavor; artificial versions just don’t cut it here.
  • Crushed Oreos: Use your favorite chocolate sandwich cookies to add texture and flavor; don’t be shy! For more inspiration, check out this Double Chocolate Cookies recipe.
  • Heavy Cream: For making that dreamy frosting—whip it until stiff peaks form!
  • Powdered Sugar: Sweeten the frosting perfectly; adjust based on your sweetness preference.
  • Chocolate Chips: Optional but highly recommended for added decadence and decoration.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round cake pans with butter and dust them with flour so nothing sticks.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. The aroma will start filling your kitchen—get ready!

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar together until light and fluffy—this should take about 3 minutes. You’ll love how creamy it looks!

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and slightly airy—a sign you’re doing great!

Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture while alternating with milk. Mix gently until everything is well combined but don’t overdo it—lumps are okay.

Add Crushed Oreos: Fold in those glorious crushed Oreos until evenly distributed throughout the batter. Just try not to eat half of them before they go into the cake!

Bake the Cakes: Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool in the pans for 10 minutes before transferring them to wire racks.

Create Dreamy Frosting: Whip heavy cream until soft peaks form; gradually add powdered sugar while continuing to whip until stiff peaks form. It’s like magic watching it transform!

Frost Your Cake: Once cooled, place one layer on a serving plate. Spread frosting generously on top before layering the second cake on top. Finish by frosting the entire cake—don’t forget those chocolate chips as decoration!

With each step, you’ll feel like a baking superstar! Enjoy every moment as you create this masterpiece that promises smiles all around!

You Must Know

  • The Cookies and Cream Cake combines rich chocolate cake with creamy vanilla frosting, making it a crowd-pleaser
  • The crunchy cookie bits add texture and flavor, elevating this dessert to a whole new level of indulgence
  • Perfect for celebrations or just because you deserve it!

Perfecting the Cooking Process

Start by baking your chocolate cake layers first. Once they cool, whip up the frosting while the layers settle. This sequence ensures that everything is fresh and ready for assembly.

Add Your Touch

Feel free to swap out regular Oreos for gluten-free cookies or even add a layer of fruit between the cake layers. Get creative with flavors to make this cake truly yours.

Storing & Reheating

Store leftover Cookies and Cream Cake covered in the fridge for up to five days. For best results, serve chilled; just let it sit at room temperature for 10 minutes before serving. For more inspiration, check out this Thick and Chewy Cookies recipe.

Chef's Helpful Tips

  • Use room temperature ingredients to ensure a smooth batter and evenly distributed flavors
  • Don’t overmix after adding flour; this keeps your cake light and fluffy
  • Always taste your frosting before applying—sweetness levels can vary based on your preference!

The first time I made this Cookies and Cream Cake, my friends devoured it in minutes—I barely got a slice! Their joyful faces made all the effort worthwhile.

FAQ

What type of cocoa powder is best for Cookies and Cream Cake?

Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness.

Can I use different cookies besides Oreos?

Absolutely! Any crunchy chocolate cookie will work wonderfully in this recipe.

How do I make my frosting extra creamy?

Add a splash of heavy cream to your frosting while mixing for an ultra-creamy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Decadent Cookies and Cream Cake

Delicious Cookies and Cream Cake


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  • Author: Mia Hanry
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Description

This Cookies and Cream Cake is a delightful blend of moist chocolate cake, creamy frosting, and crunchy cookie pieces. Perfect for any occasion, this cake will transport you back to joyful celebrations with every bite. It’s easy to make and customizable, ensuring it becomes a favorite at your dessert table.


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 cup crushed Oreos
  • 1 cup heavy cream (for frosting)
  • 2 cups powdered sugar (for frosting)
  • Optional: ½ cup chocolate chips (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Gradually mix in dry ingredients alternating with milk until just combined. Fold in crushed Oreos.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
  6. For the frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar until stiff peaks form.
  7. Frost the cooled cakes generously with the whipped cream mixture and top with chocolate chips if desired.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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