Description
This Cookies and Cream Cake is a delightful blend of moist chocolate cake, creamy frosting, and crunchy cookie pieces. Perfect for any occasion, this cake will transport you back to joyful celebrations with every bite. It’s easy to make and customizable, ensuring it becomes a favorite at your dessert table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 cup crushed Oreos
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Optional: ½ cup chocolate chips (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined. Fold in crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool.
- For the frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar until stiff peaks form.
- Frost the cooled cakes generously with the whipped cream mixture and top with chocolate chips if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg